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Alan W. Walker

Researcher at University of Aberdeen

Publications -  237
Citations -  19761

Alan W. Walker is an academic researcher from University of Aberdeen. The author has contributed to research in topics: Branching fraction & Gut flora. The author has an hindex of 57, co-authored 228 publications receiving 16341 citations. Previous affiliations of Alan W. Walker include Rowett Research Institute & University of Edinburgh.

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Reagent and laboratory contamination can critically impact sequence-based microbiome analyses

TL;DR: It is demonstrated that contaminating DNA is ubiquitous in commonly used DNA extraction kits and other laboratory reagents, varies greatly in composition between different kits and kit batches, and that this contamination critically impacts results obtained from samples containing a low microbial biomass.
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Dominant and diet-responsive groups of bacteria within the human colonic microbiota.

TL;DR: Time courses obtained by targeted qPCR revealed that ‘blooms’ in specific bacterial groups occurred rapidly after a dietary change, and these were rapidly reversed by the subsequent diet.
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Shotgun metagenomics, from sampling to analysis

TL;DR: Computational approaches to overcome the challenges that affect both assembly-based and mapping-based metagenomic profiling, particularly of high-complexity samples or environments containing organisms with limited similarity to sequenced genomes, are needed.
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Salmonella enterica serovar typhimurium exploits inflammation to compete with the intestinal microbiota

TL;DR: Manipulation of the intestinal microbiota by the enteropathogenic bacterium Salmonella enterica subspecies 1 serovar Typhimurium in a mouse colitis model reveals a new concept in infectious disease: in contrast to current thinking, inflammation is not always detrimental for the pathogen.
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pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon.

TL;DR: It is suggested that a lowering of pH resulting from substrate fermentation in the colon may boost butyrate production and populations ofbutyrate-producing bacteria, while at the same time curtailing the growth of Bacteroides spp.