B
Baukje de Roos
Researcher at University of Aberdeen
Publications - 88
Citations - 2420
Baukje de Roos is an academic researcher from University of Aberdeen. The author has contributed to research in topics: Medicine & Insulin resistance. The author has an hindex of 28, co-authored 75 publications receiving 2062 citations. Previous affiliations of Baukje de Roos include Rowett Research Institute & University of Sheffield.
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Journal ArticleDOI
Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach,Dragan Milenkovic,Tom Van de Wiele,Ana Rodriguez-Mateos,Baukje de Roos,Maria Theresa Garcia-Conesa,Rikard Landberg,Rikard Landberg,Eileen R. Gibney,Marina Heinonen,Francisco A. Tomás-Barberán,Christine Morand +11 more
TL;DR: The main factors likely to affect the individual responses to consumption of plant food bioactives are examined and perspectives for assessment and consideration of inter‐individual variability are presented.
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Nutritional systems biology modeling : From molecular mechanisms to physiology
Albert A. de Graaf,Andreas P. Freidig,Baukje de Roos,Neema Jamshidi,Matthias Heinemann,J.A.C. Rullmann,Kevin D. Hall,Martin Adiels,Ben van Ommen +8 more
TL;DR: This review discusses a selection of available modeling approaches and applications relevant for nutrition and identifies a dearth of models that consider processes occurring between the microscopic and macroscopic scale, and proposes a “middle-out” strategy to develop the required full-scale, multilevel computational models.
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Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.
TL;DR: The mechanistic relation between LC n‐3 PUFA and inflammation has attracted great interest, and in vitro studies have revealed that these fatty acids decrease endothelial activation, affect eicosanoid metabolism and induce inflammatory resolution.
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Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies
TL;DR: This review summarizes 25 well-controlled human intervention studies examining the effect of polyphenol-rich diets on platelet function and finds that cocoa-related products, however, have platelet-inhibiting effects when consumed in moderate amounts.
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Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
TL;DR: This study does not support an antiatherosclerotic effect or an effect on cardiovascular risk factors of c9,t11 CLA.