R
Rikard Landberg
Researcher at Chalmers University of Technology
Publications - 207
Citations - 6931
Rikard Landberg is an academic researcher from Chalmers University of Technology. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 40, co-authored 171 publications receiving 5377 citations. Previous affiliations of Rikard Landberg include University of Agriculture, Faisalabad & Karolinska Institutet.
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Journal ArticleDOI
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Joseph A. Rothwell,Bertrand Hémon,Aurelie Moskal,Kim Overvad,Anne Tjønneland,Cecilie Kyrø,Guy Fagherazzi,Guy Fagherazzi,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Marina Touillaud,Marina Touillaud,Verena Katzke,Tilman Kühn,Heiner Boeing,Jana Förster,Antonia Trichopoulou,Elissavet Valanou,Eleni Peppa,Domenico Palli,Claudia Agnoli,Fulvio Ricceri,Rosario Tumino,Maria Santucci de Magistris,Petra H.M. Peeters,Petra H.M. Peeters,H. Bas Bueno-de-Mesquita,Dagrun Engeset,Guri Skeie,Anette Hjartåker,Virginia Menéndez,Antonio Agudo,Esther Molina-Montes,José María Huerta,Aurelio Barricarte,Pilar Amiano,Emily Sonestedt,Lena Maria Nilsson,Rikard Landberg,Rikard Landberg,Timothy J. Key,Kay Thee Khaw,Nicholas J. Wareham,Yunxia Lu,Nadia Slimani,Isabelle Romieu,Elio Riboli,Augustin Scalbert +49 more
TL;DR: The large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries are described.
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Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
Henrik Munch Roager,Josef Korbinian Vogt,Mette Bredal Kristensen,Lea Benedicte Skov Hansen,Sabine Ibrügger,Rasmus Baadsgaard Mærkedahl,Martin Iain Bahl,Mads Vendelbo Lind,Rikke Linnemann Nielsen,Hanne Frøkiær,Rikke J Gøbel,Rikard Landberg,Alastair B. Ross,Susanne Brix,Jesper Holck,Anne S. Meyer,Morten H. Sparholt,Anders F. Christensen,Vera Carvalho,Bolette Hartmann,Jens J. Holst,Jens J. Holst,Jüri J Rumessen,Allan Linneberg,Thomas Sicheritz-Pontén,Marlene Danner Dalgaard,Andreas Blennow,Henrik Lauritz Frandsen,Silas G. Villas-Boas,Karsten Kristiansen,Henrik Vestergaard,Henrik Vestergaard,Henrik Vestergaard,Torben Hansen,Claus Thorn Ekstrøm,Christian Ritz,Henrik Nielsen,Oluf Pedersen,Ramneek Gupta,Lotte Lauritzen,Tine Rask Licht +40 more
TL;DR: Compared with refined grain diet, whole grain diet did not alter insulin sensitivity and gut microbiome but reduced body weight and systemic low-grade inflammation.
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Bran fermentation as a means to enhance technological properties and bioactivity of rye.
Kati Katina,Arja Laitila,Riikka Juvonen,Kirsi-Helena Liukkonen,Susanna Kariluoto,Vieno Piironen,Rikard Landberg,Per Åman,Kaisa Poutanen,Kaisa Poutanen +9 more
TL;DR: Fermentation is a potential bioprocessing technology for improved technological properties and bioactivity of rye bran and significant increase in soluble pentosans was established in both types of Rye bran fermentations.
Journal ArticleDOI
Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects
Agneta Andersson,Siv Tengblad,Brita Karlström,Afaf Kamal-Eldin,Rikard Landberg,Samar Basu,Per Åman,Bengt Vessby +7 more
TL;DR: In this paper, the effects of a diet rich in whole grains compared with a diet containing the same amount of refined grains on insulin sensitivity and markers of lipid peroxidation and inflammation were evaluated.
Journal ArticleDOI
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Vanessa D. de Mello,Jussi Paananen,Jaana Lindström,Maria Lankinen,Lin Shi,Johanna Kuusisto,Jussi Pihlajamäki,Seppo Auriola,Marko Lehtonen,Olov Rolandsson,Ingvar A. Bergdahl,Elise Nordin,Pirjo Ilanne-Parikka,Sirkka Keinänen-Kiukaanniemi,Sirkka Keinänen-Kiukaanniemi,Rikard Landberg,Rikard Landberg,Johan G. Eriksson,Jaakko Tuomilehto,Jaakko Tuomilehto,Jaakko Tuomilehto,Kati Hanhineva,Matti Uusitupa +22 more
TL;DR: It is suggested that indolepropionic acid, a gut microbiota-produced metabolite, is a potential biomarker for the development of T2D that may mediate its protective effect by preservation of β-cell function.