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Bruce Neal
Researcher at The George Institute for Global Health
Publications - 620
Citations - 109123
Bruce Neal is an academic researcher from The George Institute for Global Health. The author has contributed to research in topics: Population & Blood pressure. The author has an hindex of 108, co-authored 561 publications receiving 87213 citations. Previous affiliations of Bruce Neal include National Institutes of Health & University of the Western Cape.
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Journal ArticleDOI
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
Daisy H. Coyle,Maria Shahid,Elizabeth Dunford,Elizabeth Dunford,Cliona Ni Mhurchu,Cliona Ni Mhurchu,Sarah Mckee,Myla Santos,Barry M. Popkin,Kathy Trieu,Matti Marklund,Matti Marklund,Fraser Taylor,Bruce Neal,Jason H Y Wu +14 more
TL;DR: A small number of food companies and food categories account for most of the dietary sodium purchased by Australian households, and prioritizing government engagement with these groups could deliver a large reduction in population sodium intake.
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Effects Of Internet-Based Tailored Advice on the Use of Cholesterol-Lowering Interventions: A Randomized Controlled Trial
TL;DR: Despite providing specific carefully tailored advice, this website had no detectable effect on cholesterol management strategies, which raises considerable uncertainty about the value of Internet-based tools providing tailored advice directly to consumers.
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Dietary salt is a public health hazard that requires vigorous attack
TL;DR: There is a very high likelihood that reducing dietary salt intake will prevent vascular disease and no evidence to suggest it will cause harm, and moderately effective community-wide salt reduction programs offer the potential for very large health gains.
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Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
Tailane Scapin,Tailane Scapin,Ana Carolina Fernandes,Cintia Chaves Curioni,Simone Pettigrew,Bruce Neal,Daisy H. Coyle,Vanessa Mello Rodrigues,Greyce Luci Bernardo,Paula Lazzarin Uggioni,Rossana Pacheco da Costa Proença +10 more
TL;DR: Formats that provide an interpretation of sugar information, particularly those indicating if a product is high in sugar, were more helpful than only numerical information for improving consumer understanding and promoting food choices with less sugar.