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Bruce Neal
Researcher at The George Institute for Global Health
Publications - 620
Citations - 109123
Bruce Neal is an academic researcher from The George Institute for Global Health. The author has contributed to research in topics: Population & Blood pressure. The author has an hindex of 108, co-authored 561 publications receiving 87213 citations. Previous affiliations of Bruce Neal include National Institutes of Health & University of the Western Cape.
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Journal ArticleDOI
Estimated 24-Hour Urinary Sodium Excretion and Incident Cardiovascular Disease and Mortality Among 398 628 Individuals in UK Biobank.
Paul Elliott,David C. Muller,Deborah Schneider-Luftman,Raha Pazoki,Evangelos Evangelou,Evangelos Evangelou,Abbas Dehghan,Bruce Neal,Bruce Neal,Ioanna Tzoulaki,Ioanna Tzoulaki +10 more
TL;DR: The findings do not support a J-shaped association of estimated sodium excretion with CVD, although such an association was apparent for all-cause and cause-specific mortality across a wide range of diseases.
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Monitoring Adherence to Medication by Measuring Change in Blood Pressure
TL;DR: Monitoring blood pressure is poor at detecting nonadherence to blood pressure-lowering treatment, and a secondary analysis of the Perindopril Protection Against Recurrent Stroke Study to look at other methods of assessing adherence.
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Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.
TL;DR: Compared with household panel food purchases, store survey data provided a reasonable estimate of average population exposure to key nutrients from packaged foods, but caution should be exercised in using such data to estimate population Exposure to Na and sugar.
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A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
Amy Carrad,Jimmy Chun Yu Louie,Heather Yeatman,Elizabeth Dunford,Bruce Neal,Victoria M Flood +5 more
TL;DR: Both the IOM three-star and Australian HSR front-of-pack labelling systems rated packaged foods and drinks broadly in line with Australian Dietary Guidelines by assigning core foods higher ratings and discretionary foods lower ratings.
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Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.
TL;DR: Cross-country variations in energy and fat contents of fast foods across countries highlight the possibility for further product reformulation in many countries to reduce nutrients of concern and improve the nutritional profiles of fast-food products around the world.