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Harry R. Allcock

Researcher at Pennsylvania State University

Publications -  692
Citations -  22652

Harry R. Allcock is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Phosphazene & Polyphosphazene. The author has an hindex of 70, co-authored 687 publications receiving 21651 citations. Previous affiliations of Harry R. Allcock include Ethyl Corporation & University of Akron.

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Polyphosphazenes Containing Vitamin Substituents: Synthesis, Characterization, and Hydrolytic Sensitivity

TL;DR: Novel polyphosphazenes containing various vitamin substituents were synthesized and characterized, and their sensitivity to hydrolysis and pH behavior was investigated, making these materials promising candidates for hard tissue engineering scaffolds.
Patent

Biodegradable mixtures of polyphoshazene and other polymers

TL;DR: In this article, biodegradable polymeric compositions are provided, wherein biodegrable polyphosphazenes are combined with at least one other polymer, either in the form of a blend, a semi-interpenetrating network (semi-IPN), or an interpenetrated network IPN The side groups and composition of the polyphazenes were used to determine the properties of the compositions, for example, the rate and extent of degradation, and mechanical properties.
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Phosphonation of aryloxyphosphazenes

TL;DR: In this article, pendent dialkyl phosphonate units were added to aryloxyphosphazenes at both the polymeric and cyclic trimer levels.
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Biodegradable Polyphosphazene-Based Blends for Regenerative Engineering

TL;DR: The exploitation of the synthetic flexibility of polyphosphazene will allow the design of novel polymers, which can form miscible blends with PLAGA for biomedical applications, which constitute ideal materials for regeneration of various musculoskeletal tissues.
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Biodegradable alanine and phenylalanine alkyl ester polyphosphazenes as potential ligament and tendon tissue scaffolds

TL;DR: In this paper, the carboxylic acid moiety of the amino acids L-alanine and L-phenylalanine were protected with alkyl esters with increasing chain length from 5 to 8 carbon atoms.