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Herbert H. T. Prins

Researcher at Wageningen University and Research Centre

Publications -  347
Citations -  20104

Herbert H. T. Prins is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Population & Herbivore. The author has an hindex of 68, co-authored 340 publications receiving 18197 citations. Previous affiliations of Herbert H. T. Prins include University of KwaZulu-Natal & University of Twente.

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Effects of fire and herbivory on the stability of savanna ecosystems

TL;DR: In this paper, the authors argue that the balance between trees and grasses is, to a large extent, determined by the indirect interactive effects of herbivory and fire, and that the interaction between fire and grass provides a mechanistic explanation for observed discontinuous changes in woody and grass biomass.

Effects of fire and herbivory on the stability of

TL;DR: In this paper, the authors argue that the balance between trees and grasses is, to a large extent, determined by the indirect interactive effects of herbivory and fire, and that the interaction between fire and grass provides a mechanistic explanation for observed discontinuous changes in woody and grass biomass.
Journal ArticleDOI

Vegetation pattern formation in semi-arid grazing systems

TL;DR: In this article, a spatially explicit model con- sisting of partial differential equations using a method for demonstrating pattern formation (Turing analysis) was proposed. And the model revealed that pattern formation can occur in semi-arid areas given only the positive feedback between plant density and local water infiltration coupled with the spatial redistribution of runoff water.
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Global environmental controls of diversity in large herbivores.

TL;DR: Investigation of how the diversity of large herbivores changes across gradients of global precipitation and soil fertility shows that more plant-available moisture reduces the nutrient content of plants but increases productivity, whereas more plant -available nutrients increase both of these factors.