J
J. Bruce German
Researcher at University of California, Davis
Publications - 327
Citations - 26633
J. Bruce German is an academic researcher from University of California, Davis. The author has contributed to research in topics: Fatty acid & Lactation. The author has an hindex of 83, co-authored 321 publications receiving 23370 citations. Previous affiliations of J. Bruce German include Nestlé & University of California.
Papers
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Journal ArticleDOI
Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice.
Kevork Hagopian,K. L. Weber,Darren T. Hwee,Alison L. Van Eenennaam,Guillermo López-Lluch,José M. Villalba,Isabel Burón,Plácido Navas,J. Bruce German,Steven M. Watkins,Yana Chen,Alfreda Wei,Roger B. McDonald,Jon J. Ramsey +13 more
TL;DR: Results indicate that the fatty acid changes in fat-1 liver mitochondria may at least partially oppose oxidative stress by limiting ROS production from ETC complex I.
Patent
Human milk oligosaccharides to promote growth of beneficial gut bacteria
David A. Mills,Carlito B. Lebrilla,Riccardo G. LoCascio,Milady R. Niñonuevo,J. Bruce German,Samara L. Freeman +5 more
TL;DR: In this article, the authors provide prebiotic and probiotic compositions containing human milk oligosaccharides and methods of use that selectively promote the growth of beneficial gut bacteria.
Journal ArticleDOI
Dietary lipids from an evolutionary perspective: sources, structures and functions.
TL;DR: The complex composition of human milk lipids implies that diets with a diversity of fatty acids in complex lipid forms and structures is more beneficial than a narrow range of any particular group of fatty fatty acids.
Journal ArticleDOI
Mechanistic Peptidomics: Factors That Dictate Specificity in the Formation of Endogenous Peptides in Human Milk
Andres Guerrero,David C. Dallas,Stephanie C. Contreras,Sabrina Chee,Evan A. Parker,Xin Sun,Lauren M. Dimapasoc,Daniela Barile,J. Bruce German,Carlito B. Lebrilla +9 more
TL;DR: The results strongly suggest that factors such as the presence of specific proteases, the position and concentration of cleavage sites, and, more important, the intrinsic disorder of segments of the protein drive this proteolytic specificity in the mammary gland.
Journal ArticleDOI
Nutrigenomics and Personalized Diets: What Will They Mean for Food?
TL;DR: Genotyping will not be the secret to personalizing diet and health, and the business models are also emerging to bring these assessment capabilities to industrial practice, in which consumers will know more about their personal health and seek personal solutions.