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J. Bruce German

Researcher at University of California, Davis

Publications -  327
Citations -  26633

J. Bruce German is an academic researcher from University of California, Davis. The author has contributed to research in topics: Fatty acid & Lactation. The author has an hindex of 83, co-authored 321 publications receiving 23370 citations. Previous affiliations of J. Bruce German include Nestlé & University of California.

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Peptidomic analysis of healthy and subclinically mastitic bovine milk

TL;DR: A variety of proteases release hundreds of endogenous peptide fragments from intact bovine milk proteins, and mass spectrometry-based peptidomics allows for high throughput sequence assignment of a large number of these peptides.
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Following the Digestion of Milk Proteins from Mother to Baby

TL;DR: It is observed that milk-specific proteins are cleaved at higher levels in the stomach compared to human milk, and the extent of enzyme activity is found to vary greatly between the intact milk and gastric samples.
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The Human Colostrum Whey Proteome Is Altered in Gestational Diabetes Mellitus

TL;DR: The identified changes in protein expression suggest that diabetes mellitus during pregnancy has consequences on human colostral proteins involved in immunity and nutrition.
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Prebiotic oligosaccharides in premature infants

TL;DR: None of the prebiotic interventions resulted in significant increases in bifidobacteria compared with baseline specimens or the H-B group; however, many of the infants did not receive the highest doses of GOS and HMO, and antibiotic use in the H+H group was high.
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Extracellular fungal polyol lipids: A new class of potential high value lipids.

TL;DR: Polyol lipids comprise two groups of molecules: liamocins produced by the yeast-like fungus Aureobasidium pullulans, and polyol esters of fatty acids, produced by some Rhodotorula yeast species, with potential for commercial development as surfactants for industrial and household applications.