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J. Bruce German

Researcher at University of California, Davis

Publications -  327
Citations -  26633

J. Bruce German is an academic researcher from University of California, Davis. The author has contributed to research in topics: Fatty acid & Lactation. The author has an hindex of 83, co-authored 321 publications receiving 23370 citations. Previous affiliations of J. Bruce German include Nestlé & University of California.

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Individual Variation in Lipidomic Profiles of Healthy Subjects in Response to Omega-3 Fatty Acids

TL;DR: This lipidomic based phenotyping approach demonstrated that individual responsiveness to ω3 fatty acids is highly variable and measurable, and could be used as a means to assess the effectiveness of ω2 interventions in modifying disease risk and determining metabolic phenotype.
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Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations

TL;DR: Plasma total oxylipins as well as several hydroxyoctadecadienoic acids, hydroxyeicosatetraenoic acid, and leukotriene B4 metabolites were among the metabolites that were significantly lower than in patients whose proteinuria either did not improve or worsened, suggesting responsiveness to ω-3 fatty acid supplementation in IgAN patients.
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Glycoprotein expression in human milk during lactation.

TL;DR: Variations in expression or glycosylation levels are demonstrated for several other abundant whey proteins, including tenascin, bile salt-stimulated lipase, xanthine dehydrogenase, and mannose receptor.
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Digestion of Protein in Premature and Term Infants

TL;DR: In order to better understand protein digestion in preterm and term infants, future studies should examine protein and peptide fragment products of digestion in saliva, gastric, intestinal and fecal samples, as well as the effects of the gut micro biome on protein degradation.
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Label-Free Absolute Quantitation of Oligosaccharides Using Multiple Reaction Monitoring

TL;DR: The quantitation method was applied to 20 human milk samples to determine the variations in HMO concentrations from women classified as secretors and nonsecretors, a phenotype that can be identified by the concentration of 2′-fucosylation in their milk.