L
Laurence Lesage-Meessen
Researcher at Institut national de la recherche agronomique
Publications - 54
Citations - 3273
Laurence Lesage-Meessen is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Pycnoporus cinnabarinus & Aspergillus niger. The author has an hindex of 32, co-authored 54 publications receiving 2951 citations. Previous affiliations of Laurence Lesage-Meessen include Aix-Marseille University & University of Provence.
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Journal ArticleDOI
One fungus, which genes? Development and assessment of universal primers for potential secondary fungal DNA barcodes.
J. B. Stielow,C.A. Lévesque,Keith A. Seifert,Wieland Meyer,Laszlo Irinyi,D. Smits,R. Renfurm,G.J.M. Verkley,Marizeth Groenewald,D. Chaduli,Anne Lomascolo,S. Welti,Laurence Lesage-Meessen,Anne Favel,Abdullah M. S. Al-Hatmi,Ulrike Damm,Neriman Yilmaz,Jos Houbraken,Lorenzo Lombard,W. Quaedvlieg,Manfred Binder,Lea A. I. Vaas,D. Vu,Andrey Yurkov,Dominik Begerow,O. Roehl,Marco Alexandre Guerreiro,Álvaro Fonseca,Kittipan Samerpitak,A.D. van Diepeningen,Somayeh Dolatabadi,Leandro F. Moreno,Serge Casaregola,S. Mallet,N. Jacques,Luca Roscini,Eleonora Egidi,C. Bizet,Dea Garcia-Hermoso,María P. Martín,Shuwen Deng,Johannes Z. Groenewald,Teun Boekhout,Z.W. de Beer,Irene Barnes,Tuan A. Duong,Michael J. Wingfield,G.S. de Hoog,Pedro W. Crous,Christopher T. Lewis,Sarah Hambleton,Tarek A. A. Moussa,Hassan S. Al-Zahrani,Omar A. Almaghrabi,Gerry Louis-Seize,R. Assabgui,Wayne A. McCormick,G. Omer,K. Dukik,Gianluigi Cardinali,Ursula Eberhardt,M. de Vries,Vincent Robert +62 more
TL;DR: A novel high fidelity primer pair for TEF1α has potential as a supplementary DNA barcode with superior resolution to ITS, while TOPI and LNS2 are attractive for the Pucciniomycotina, for which universal primers for ribosomal subunits often fail.
Journal ArticleDOI
Simple phenolic content in olive oil residues as a function of extraction systems
Laurence Lesage-Meessen,David Navarro,S Maunier,J-C Sigoillot,Jean Lorquin,Michel Delattre,J-L Simon,Michèle Asther,Marc Labat +8 more
TL;DR: In this paper, Olive oil residues were tested for their composition in simple phenolic compounds as a function of the extraction system, i.e., the three and two-phase centrifugation systems.
Journal ArticleDOI
A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus
Laurence Lesage-Meessen,Michel Delattre,Mireille Haon,Jean-François Thibault,Benoit Colonna Ceccaldi,P. Brunerie,Marcel Asther +6 more
TL;DR: A two-step bioconversion process of ferulic acid to vanillin was elaborated combining two filamentous fungi, Aspergillus niger and Pycnoporus cinnabarinus, successfully produced and sequential additions of precursors were performed to improve the yields.
Journal ArticleDOI
Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products.
Isabelle Benoit,David Navarro,Nathalie Marnet,Nnjara Rakotomanomana,Laurence Lesage-Meessen,Jean-Claude Sigoillot,Marcel Asther,Michèle Asther +7 more
TL;DR: Two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids from coffee pulp, apple marc and wheat straw and show the ability of these enzymes to hydrolyze quinic esters and ester linkages between phenolic acid and lignin monomer.
Journal ArticleDOI
Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry
TL;DR: Among filamentous fungi, white-rot basidiomycetes represent an important group that generate a wide range of flavouring compounds, particularly aromatic molecules, whose biotechnological potential to produce natural aromatic flavours de novo or by biotransformation presents a very interesting challenge.