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Maria Calderon-Dominguez

Researcher at University of Cádiz

Publications -  32
Citations -  854

Maria Calderon-Dominguez is an academic researcher from University of Cádiz. The author has contributed to research in topics: Brown adipose tissue & Adipose tissue. The author has an hindex of 14, co-authored 25 publications receiving 578 citations. Previous affiliations of Maria Calderon-Dominguez include University of Málaga & Virginia Commonwealth University.

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Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation.

TL;DR: Enhanced FAO in palmitate-incubated adipocytes and macrophages reduced triglyceride content and inflammation, improved insulin sensitivity in adipocytes, and reduced endoplasmic reticulum stress and ROS damage in Macrophages indicates that enhancingFAO in metabolically relevant cells such as adipocyte andmacrophages may be a promising strategy for the treatment of chronic inflammatory pathologies such as obesity and type 2 diabetes.
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Fatty acid metabolism and the basis of brown adipose tissue function

TL;DR: This review highlights the mechanisms of fatty acid uptake, trafficking and oxidation in brown fat thermogenesis and focuses on BAT's morphological and functional characteristics and fatty acid synthesis, storage, oxidation and use as a source of energy.
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Mechanisms of Impaired Brown Adipose Tissue Recruitment in Obesity

TL;DR: In this article, the authors describe pathological processes associated with obesity that may influence the correct differentiation of BAT, such as catecholamine resistance, inflammation, oxidative stress, and endoplasmic reticulum stress.