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Motonobu Goto

Researcher at Nagoya University

Publications -  516
Citations -  13485

Motonobu Goto is an academic researcher from Nagoya University. The author has contributed to research in topics: Supercritical fluid & Extraction (chemistry). The author has an hindex of 56, co-authored 490 publications receiving 11624 citations. Previous affiliations of Motonobu Goto include Kagome & Meidensha.

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Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis

TL;DR: The results suggested that SW could effectively be used to hydrolyze deoiled rice bran to produce useful protein and amino acids and was shown to be suitable for use as culture medium for yeast growth.
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Recovery of phenolic compounds through the decomposition of lignin in near and supercritical water

TL;DR: In this article, the degradation of lignin was studied in near and supercritical water at temperatures 623 and 673 K using a batch type reactor, where the effects of temperature and reaction time were combined into a single severity parameter that was used to monitor the degradation.
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Chemical recycling of plastics using sub- and supercritical fluids

TL;DR: The development of chemical recycling of waste plastics by decomposition reactions in sub-and supercritical fluids is reviewed in this article, where a number of pilot scale or commercial scale plants have been developed and are operating with sub- and super-critical fluids.
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Green materials synthesis with supercritical water

TL;DR: In this article, the chemistry of green materials synthesized with supercritical fluids is described, and the surface control of nanoparticles in supercritical water is also explained, and commercialization of super-critical water processes is discussed.
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Extraction of Peppermint Oil by Supercritical Carbon Dioxide

TL;DR: In this paper, the extraction of essential oil from peppermint leaves with supercritical carbon dioxide was studied in a semibatch-flow extraction apparatus, and the extraction rates of the major components, l-menthol and menthone, were measured at various conditions: 313-353 K, 8.83-19.6 MPa.