O
Odile Tresse
Researcher at Institut national de la recherche agronomique
Publications - 50
Citations - 2383
Odile Tresse is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Campylobacter jejuni & Campylobacter. The author has an hindex of 25, co-authored 49 publications receiving 1897 citations. Previous affiliations of Odile Tresse include University of Guelph & National Research Council.
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Journal ArticleDOI
Critical review on biofilm methods
Joana Azeredo,Nuno F. Azevedo,Romain Briandet,Nuno Cerca,Tom Coenye,Ana Rita Costa,Mickaël Desvaux,Giovanni Di Bonaventura,Michel Hébraud,Zoran Jaglic,Miroslava Kačániová,Susanne Knøchel,Anália Lourenço,Filipe Mergulhão,Rikke Louise Meyer,George Nychas,Manuel Simões,Odile Tresse,Claus Sternberg +18 more
TL;DR: This review aims at helping scientists in finding the most appropriate and up-to-date methods to study their biofilms by giving a critical perspective, highlighting the advantages and limitations of several methods.
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Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.
TL;DR: The bacterial contamination of poultry meat from the slaughtering steps to the use-by-date of the products is addressed and the different contamination sources are identified.
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The response of foodborne pathogens to osmotic and desiccation stresses in the food chain.
Catherine M. Burgess,Andrea Gianotti,Nadia Gruzdev,J.T. Holah,Susanne Knøchel,Angelika Lehner,Edyta Margas,Stephan Schmitz Esser,Shlomo Sela,Odile Tresse +9 more
TL;DR: An overview of the mechanisms employed by Salmonella spp.
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Antimicrobial Activities of Isothiocyanates Against Campylobacter jejuni Isolates
Virginie Dufour,Bachar Alazzam,Gwennola Ermel,Marion Thepaut,Albert Rossero,Odile Tresse,Christine Baysse +6 more
TL;DR: It is shown that both AITC and BITC are bactericidal rather than bacteriostatic, and the role of GGT enzyme in the survival rate of C. jejuni exposed to ITC is highlighted.
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Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7.
TL;DR: An attempt is made to analyse the cellular mechanisms that influence Listeria monocytogenes adhesion onto inert surfaces under acidic growth conditions.