S
Susanne Knøchel
Researcher at University of Copenhagen
Publications - 104
Citations - 5126
Susanne Knøchel is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Listeria monocytogenes & Biofilm. The author has an hindex of 37, co-authored 101 publications receiving 4385 citations. Previous affiliations of Susanne Knøchel include University of Copenhagen Faculty of Life Sciences.
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Critical review on biofilm methods
Joana Azeredo,Nuno F. Azevedo,Romain Briandet,Nuno Cerca,Tom Coenye,Ana Rita Costa,Mickaël Desvaux,Giovanni Di Bonaventura,Michel Hébraud,Zoran Jaglic,Miroslava Kačániová,Susanne Knøchel,Anália Lourenço,Filipe Mergulhão,Rikke Louise Meyer,George Nychas,Manuel Simões,Odile Tresse,Claus Sternberg +18 more
TL;DR: This review aims at helping scientists in finding the most appropriate and up-to-date methods to study their biofilms by giving a critical perspective, highlighting the advantages and limitations of several methods.
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Role of Extracellular DNA during Biofilm Formation by Listeria monocytogenes
TL;DR: It was demonstrated that in a culture without eDNA, neither Listeria genomic DNA nor salmon sperm DNA by itself could restore the capacity to adhere, and that high-molecular-weight DNA is required for adhesion and that the number of attachment sites on the cell surface can be saturated.
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Emerging pathogens: Aeromonas spp.
TL;DR: Most epidemiological studies have shown Aeromonas spp.
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A discussion paper on challenges and limitations to water reuse and hygiene in the food industry.
TL;DR: Regulatory, technological, monitoring, verification and ethical aspects associated with microbiologically safe reuse of water in the food industry are discussed and some examples of the challenges ahead and possible approaches are given.
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Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
TL;DR: The results indicate that plasma may be applicable in surface decontamination of pre-packed RTE food products, however, oxidation may constitute an issue in some products.