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Pietro Ferrari

Researcher at International Agency for Research on Cancer

Publications -  279
Citations -  27371

Pietro Ferrari is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 77, co-authored 260 publications receiving 23998 citations. Previous affiliations of Pietro Ferrari include University of Amsterdam & European Food Safety Authority.

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General and abdominal adiposity and risk of death in Europe.

TL;DR: It is suggested that both general adiposity and abdominal adiposity are associated with the risk of death and support the use of waist circumference or waist-to-hip ratio in addition to BMI in assessing therisk of death.
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Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

TL;DR: It is confirmed that colorectal cancer risk is positively associated with high consumption of red and processed meat and support an inverse association with fish intake.
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Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies

Angela M. Wood, +132 more
- 14 Apr 2018 - 
TL;DR: Current drinkers of alcohol in high-income countries, the threshold for lowest risk of all-cause mortality was about 100 g/week, and data support limits for alcohol consumption that are lower than those recommended in most current guidelines.