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Franco Berrino

Researcher at National Institutes of Health

Publications -  34
Citations -  3890

Franco Berrino is an academic researcher from National Institutes of Health. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 29, co-authored 34 publications receiving 3617 citations.

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Journal ArticleDOI

Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer

Laufey T. Amundadottir, +77 more
- 01 Sep 2009 - 
TL;DR: In this paper, a two-stage genome-wide association study of pancreatic cancer, a cancer with one of the lowest survival rates worldwide, was conducted, where 558,542 SNPs were genotyped in 1,896 individuals and 1,939 controls drawn from 12 prospective cohorts plus one hospital-based case-control study.

Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer

Laufey T. Amundadottir, +77 more
TL;DR: An association between a locus on 9q34 and pancreatic cancer marked by the SNP rs505922 is identified, consistent with earlier epidemiologic evidence suggesting that people with blood group O may have a lower risk of pancreaticcancer than those with groups A or B.
Journal ArticleDOI

Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study

TL;DR: In western Europe, an important proportion of cases of cancer can be attributable to alcohol consumption, especially consumption higher than the recommended upper limits, which support current political efforts to reduce or to abstain from alcohol consumption to reduce the incidence of cancer.
Journal ArticleDOI

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

TL;DR: The findings indicate that specific plasma phospholipid fatty acids are suitable biomarkers of some food intakes in the EPIC Study and suggest complex interactions between alcohol intake and fatty acid metabolism, which warrants further attention in epidemiologic studies relating dietary fatty acids to alcohol-related cancers and other chronic diseases.
Journal ArticleDOI

Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition.

TL;DR: It is confirmed that hyperinsulinemia, as determined by C‐peptide levels, is associated with an increased colorectal cancer risk.