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Shouzhuo Yao

Researcher at Hunan University

Publications -  501
Citations -  17343

Shouzhuo Yao is an academic researcher from Hunan University. The author has contributed to research in topics: Cyclic voltammetry & Biosensor. The author has an hindex of 66, co-authored 483 publications receiving 15864 citations. Previous affiliations of Shouzhuo Yao include Hunan Normal University.

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High dispersion and electrocatalytic properties of platinum on well-aligned carbon nanotube arrays

TL;DR: In this paper, the Pt/CNT electrode for oxygen reduction reaction has been investigated by linear sweep voltammetry and the results imply that the Pt has good potential applications in proton exchange membrane fuel cells.
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Direct electrochemistry of glucose oxidase and biosensing for glucose based on boron-doped carbon nanotubes modified electrode

TL;DR: Boron-doped carbon nanotubes are the good candidate material for the direct electrochemistry of the redox-active enzyme and the construction of the related enzyme biosensors.
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Amperometric glucose biosensor based on adsorption of glucose oxidase at platinum nanoparticle-modified carbon nanotube electrode

TL;DR: A new amperometric biosensor, based on adsorption of glucose oxidase (GOD) at the platinum nanoparticle-modified carbon nanotube (CNT) electrode, is presented in this article.
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Electrochemical behavior of L-cysteine and its detection at carbon nanotube electrode modified with platinum.

TL;DR: Improved electrochemical behavior of L-cysteine (CySH) on platinum (Pt)/carbon nanotube (CNT) electrode was investigated by cyclic voltammetry and a sensitive CySH sensor was developed based on Pt/CNT/graphite electrode.
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Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.

TL;DR: An accurate method was developed for the simultaneous determination of water-Tartrazine, Amaranth, Ponceau 4R, Sunset Yellow FCF, and fat-Sudan (I-IV), synthetic soluble colorants in foodstuff.