T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
Thomas M.S. Wolever,Lisa Katzman-Relle,Alexandra L Jenkins,Vladimir Vuksan,Robert G. Josse,David J.A. Jenkins +5 more
TL;DR: The glycaemic index of 102 complex carbohydrate foods in patients with diabetes was determined and the values varied from 37 for bean thread noodles to 127 for Rice Chex cereal.
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TREATMENT OF DIABETES WITH GUAR GUM: Reduction of Urinary Glucose Loss in Diabetics
DavidJ.A. Jenkins,T. Derek,R. Hockaday,Richard Howarth,E.C. Apling,Thomas M.S. Wolever,A.R. Leeds,Susan Bacon,Jang Dilawari +8 more
TL;DR: When nine diabetic patients supplemented either their normal home diets or metabolic ward diets with 25 g guar gum daily for 5 or 7 days their mean urinary glucose excretion fell, and gel-forming, unabsorbable carbohydrate may be a useful adjunct to anti-diabetic therapy, irrespective of the type of treatment or insulin dosage used.
Journal ArticleDOI
Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus.
Thomas M.S. Wolever,P.-M. Nguyen,Jean-Louis Chiasson,J. A. Hunt,Robert G. Josse,C. Palmason,N. W. Rodger,Stuart A. Ross,Edmond A. Ryan,M. H. Tan +9 more
TL;DR: Differences in diet glycemic index between men and women, and between subjects on different types of diabetes therapy were explained by differences in intake of simple sugars.
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Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index
Thomas M.S. Wolever,Frank Q. Nuttall,Randolph Lee,G S Wong,Robert G. Josse,Adele Csima,David J.A. Jenkins +6 more
TL;DR: In normal volunteers the effect of mixing carbohydrate foods of different glycemic indices (GIs) without the addition of fat and protein is examined, indicating a need for GI values to be derived for a wider range of individual foodstuffs.
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Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber
David J.A. Jenkins,Thomas M.S. Wolever,Alexandra L Jenkins,Randolph Lee,G S Wong,Robert G. Josse +5 more
TL;DR: The blood glucose response to feeding 50-g carbohydrate portions of white and wholemeal bread and white spaghetti was studied and it is suggested that pasta may be a useful source of carbohydrate in the diabetic diet.