T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Methods for determining glycemic responses of foods
TL;DR: In this paper, the incremental area under the glycemic response curve, the Glycemic index value of a food, and the Equivalent Glycemic Load or Glycemic Glucose Equivalent (GGLE) of the food were calculated.
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Use of glycemic index to estimate mixed-meal glycemic response
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Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses
TL;DR: To study the effect of volume and type of beverage consumed with a meal on blood glucose (BG) responses, 12 normal subjects ate a standard test meal, DSP, with 50, 250, 500, 750 or 1000ml water, or 250ml coffee or tea on separate days after overnight fasts.
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Lactose in the diabetic diet: A comparison with other carbohydrates
Thomas M.S. Wolever,Thomas M.S. Wolever,Gerald S. Wong,Anne B. Kenshole,Robert G. Josse,Lilian U. Thompson,Kah Yun Lam,David J.A. Jenkins,David J.A. Jenkins +8 more
TL;DR: In this paper, the effects of lactose with other carbohydrates on acute blood glucose responses were compared with oats plus bread, and the results showed that the blood glucose response was increased by 14% (NS) after oats plus glucose, reduced by 17% when compared with oatmeal plus bread.
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The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Jarvis C. Noronha,Jarvis C. Noronha,Catherine R. Braunstein,Catherine R. Braunstein,Sonia Blanco Mejia,Sonia Blanco Mejia,Tauseef Khan,Tauseef Khan,Cyril W.C. Kendall,Cyril W.C. Kendall,Cyril W.C. Kendall,Thomas M.S. Wolever,Lawrence A. Leiter,John L. Sievenpiper +13 more
TL;DR: The results indicate that small doses of fructose and tagatose may improve glycemic control over the long term.