T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Negative association of acetate with visceral adipose tissue and insulin levels.
TL;DR: Serum acetate was negatively associated with visceral adipose tissue and insulin levels in this population of young, obese women, and future studies need to verify these findings and expand on these observations in larger cohorts of subjects.
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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial.
TL;DR: Sprinkling or incorporation of NVP into a variety of different foods is highly effective in reducing postprandial glycemia and lowering the GI of a food.
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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing.
TL;DR: The range of GI between the staples is sufficiently large that health benefits may be accrued by replacing high- GI staples with intermediate-GI staples in the Caribbean diet.
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Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): a double‐blind, randomized, placebo‐controlled clinical trial
Tracy Moreira-Lucas,Alison M. Duncan,Rémi Rabasa-Lhoret,Reinhold Vieth,Alison L. Gibbs,Alaa Badawi,Thomas M.S. Wolever +6 more
TL;DR: A 24‐week double‐blind, randomized, placebo‐controlled trial is conducted to examine the effect of 28 000 IU of vitamin D3 once weekly on plasma glucose after a 2 hour‐75 g oral glucose tolerance test (2hrPC glucose), insulin sensitivity and β‐cell function.
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Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials.
Laura Chiavaroli,Laura Chiavaroli,Danielle Lee,Danielle Lee,Amna Ahmed,Amna Ahmed,Annette Cheung,Annette Cheung,Tauseef Khan,Tauseef Khan,Sonia Blanco,Mejia,Mejia,Arash Mirrahimi,David J.A. Jenkins,Geoffrey Livesey,Thomas M.S. Wolever,Dario Rahelić,Dario Rahelić,Hana Kahleova,Jordi Salas-Salvadó,Cyril W.C. Kendall,Cyril W.C. Kendall,Cyril W.C. Kendall,John L. Sievenpiper +24 more
TL;DR: In this article, the effect of diets with low glycaemic index (GI)/glycaemic load (GL) in type 1 and type 2 diabetes was investigated in randomized controlled trials.