T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats
Furio Brighenti,Giulio Testolin,Enrica Canzi,Annamaria Ferrari,Thomas M.S. Wolever,Salvatore Ciappellano,Marisa Porrini,Paolo Simonetti +7 more
TL;DR: The aim of this study was to investigate the effect of four weeks ingestion of 10% fiber diets and fiber free diets on volatile fatty acid concentration, pH, and in vitro fiber-degrading activity of the cecal contents of female Sprague Dawley rats.
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Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.
David J.A. Jenkins,T D Hockaday,Thomas M.S. Wolever,R. Nineham,D V Goff,P Haisman,R Charnock,R H Taylor,S Bacon +8 more
TL;DR: The effect of guar gum on the output of 3-hydroxybutyric acid (3-OHB) in diabetic volunteers is looked at to suggest a general improvement in diabetic control rather than carbohydrate mal absorption.
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Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans
TL;DR: An acute challenge of 16 g supplemental indigestible dextrin did not affect the postprandial glycemic response to a rapidly digested starch and was well tolerated by fasting healthy adult subjects.
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Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults
Emily M.T. Padhi,Emily M.T. Padhi,Heather Blewett,Alison M. Duncan,Randolph P Guzman,Aileen Hawke,Koushik Seetharaman,Rong Tsao,Thomas M.S. Wolever,D. Dan Ramdath +9 more
TL;DR: Consuming 12.5 or 25 g protein from defatted soy flour incorporated into muffins does not reduce LDL cholesterol or other CHD risk factors in hypercholesterolemic adults.
Journal ArticleDOI
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
Thomas M.S. Wolever,Thomas M.S. Wolever,Alison L. Gibbs,Jean-Louis Chiasson,Philip W. Connelly,Robert G. Josse,Robert G. Josse,Lawrence A. Leiter,Lawrence A. Leiter,Pierre Maheux,Rémi Rabasa-Lhoret,N. W. Rodger,Edmond A. Ryan +12 more
TL;DR: Low-GI and low-CHO diets have both acute and chronic effects on postprandial glucose and triglycerides in T2DM subjects, and the composition of the acute test-meal and the habitual diet should be considered when interpreting the nutritional implications of different post Prandial responses.