T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
David J.A. Jenkins,Walter C. Willett,Arne Astrup,Livia S. A. Augustin,Sara Baer-Sinnott,Alan W. Barclay,Inger Björck,Jennie Brand-Miller,Furio Brighenti,Anette E. Buyken,Antonio Ceriello,Cyril W.C. Kendall,Carlo La Vecchia,Geoffrey Livesey,Simin Liu,Andrea Poli,Gabriele Riccardi,Salwa W. Rizkalla,John L. Sievenpiper,Antonia Trichopoulou,Thomas M.S. Wolever +20 more
TL;DR: The evaluation of the use of glycaemic index claims on food labels expressed the view that the GI could be ‘misleading’ and ‘would not add value’ to the existing standards for nutrition labels.
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Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
D. Dan Ramdath,Thomas M.S. Wolever,Yaw Chris Siow,Donna Ryland,Aileen Hawke,Carla G. Taylor,Peter Zahradka,Michel Aliani +7 more
TL;DR: Post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils were assessed and Apricot chicken, chicken pot pie, and lemony parsley soup had the highest overall acceptability corresponding to “like slightly” to ”like moderately”.
Journal ArticleDOI
Interaction between methane-producing status and diet on serum acetate concentration in humans.
TL;DR: It is concluded that methane producing status may influence serum acetate concentrations in humans, depending upon the type of fermentable carbohydrate in the diet.
Journal ArticleDOI
Effects of Changing the Amount and Source of Dietary Carbohydrates on Symptoms and Dietary Satisfaction Over a 1-Year Period in Subjects with Type 2 Diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD).
Thomas M.S. Wolever,Thomas M.S. Wolever,Jean-Louis Chiasson,Robert G. Josse,Robert G. Josse,Lawrence A. Leiter,Lawrence A. Leiter,Pierre Maheux,Rémi Rabasa-Lhoret,N. Wilson Rodger,Edmond A. Ryan +10 more
TL;DR: Changes in appetite and dietary satisfaction may influence body weight and glycemic control, or vice-versa, and the LGI diet was no less satisfying than the HGI diet.
Journal Article
Effect of Fructose on Body Weight in Controlled Feeding Trials
John L. Sievenpiper,Russell J. de Souza,Arash Mirrahimi,Matthew E. Yu,Amanda J. Carleton,Joseph Beyene,Laura Chiavaroli,Marco Di Buono,Alexandra L Jenkins,Lawrence A. Leiter,Thomas M.S. Wolever,Cyril W.C. Kendall,David J.A. Jenkins +12 more
TL;DR: In this paper, a systematic review of controlled feeding trials examined the effect of dietary fructose on obesity in developed countries and concluded that high levels of fructose are an important contributor to obesity.