T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
Papers
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Journal ArticleDOI
Nibbling versus gorging: metabolic advantages of increased meal frequency.
David J.A. Jenkins,Thomas M.S. Wolever,Vladimir Vuksan,Furio Brighenti,Stephen C. Cunnane,A V Rao,Alexandra L. Jenkins,G.C. Buckley,Robert Patten,William Singer +9 more
TL;DR: In addition to the amount and type of food eaten, the frequency of meals may be an important determinant of fasting serum lipid levels, possibly in relation to changes in insulin secretion.
Journal ArticleDOI
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin,Cyril W.C. Kendall,Cyril W.C. Kendall,Cyril W.C. Kendall,David J.A. Jenkins,David J.A. Jenkins,Walter C. Willett,Arne Astrup,Alan W. Barclay,Inger Björck,Jennie Brand-Miller,Furio Brighenti,Anette E. Buyken,Antonio Ceriello,C. La Vecchia,Geoffrey Livesey,Simin Liu,Gabriele Riccardi,Salwa W. Rizkalla,Salwa W. Rizkalla,John L. Sievenpiper,Antonia Trichopoulou,Thomas M.S. Wolever,Thomas M.S. Wolever,Sara Baer-Sinnott,Andrea Poli +25 more
TL;DR: There is an urgent need to communicate information on GI and GL to the general public and health professionals, through channels such as national dietary guidelines, food composition tables and food labels.
Journal ArticleDOI
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
TL;DR: The results support the hypothesis that colonic fermentation patterns may be altered, leading to different faecal SCFA concentrations in OWOB compared with LN humans, and help determine the role of SCFA in obesity.
Journal ArticleDOI
High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans
Stephen C. Cunnane,Sujata Ganguli,Chantale Menard,Andrea C. Liede,Mazen J. Hamadeh,Zhen-Yu Chen,Thomas M.S. Wolever,David J.A. Jenkins +7 more
TL;DR: It is concluded that up to 50 g high-alpha-linolenic acid flaxseed/d is palatable, safe and may be nutritionally beneficial in humans by raising n-3 fatty acids in plasma and erythrocytes and by decreasing postprandial glucose responses.
Book ChapterDOI
The glycemic index.
TL;DR: It is suggested that the most appropriate use of the GI is to rank the glycemic effects of starchy foods which would already have been chosen for possible inclusion in the diet on the basis of their nutritional attributes, i.e. low-fat, unrefined carbohydrate.