T
Thomas M.S. Wolever
Researcher at University of Toronto
Publications - 398
Citations - 33938
Thomas M.S. Wolever is an academic researcher from University of Toronto. The author has contributed to research in topics: Glycemic index & Glycemic. The author has an hindex of 91, co-authored 388 publications receiving 31323 citations. Previous affiliations of Thomas M.S. Wolever include Toronto General Hospital & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Cross-Sectional and Prospective Associations Between Proinsulin and Cardiovascular Disease Risk Factors in a Population Experiencing Rapid Cultural Transition
Anthony J. Hanley,Gail McKeown-Eyssen,Stewart B. Harris,Robert A. Hegele,Thomas M.S. Wolever,Jeremy Kwan,Philip W. Connelly,Bernard Zinman +7 more
TL;DR: Fasting proinsulin concentration was significantly associated with concurrently measured lipid and apolipoprotein concentrations, and this results confirm previously reported cross-sectional associations between Proinsulin and lipid concentrations.
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Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
TL;DR: In subjects with type 1 diabetes treated with insulin lispro, GI predicts glycemic responses of carbohydrate foods, while Pg may affect the occurrence of post-prandial hypoglycemia, while GI may affect its timing.
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Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies.
Sabrina Ayoub-Charette,Qi Liu,Tauseef Khan,Fei Au-Yeung,Sonia Blanco Mejia,Russell J. de Souza,Thomas M.S. Wolever,Lawrence A. Leiter,Cyril W.C. Kendall,John L. Sievenpiper +9 more
TL;DR: There is an adverse association of SSB and fruit juice intake with incident gout, which does not appear to extend to fruit intake, and the weakest evidence was for the adverse association with Fruit juice intake and lack of association with fruit intake.
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Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
David J.A. Jenkins,Thomas M.S. Wolever,R H Taylor,Helen M Barker,Hashmein Fielden,Alexandra L Jenkins +5 more
TL;DR: The favourable results with leguminous seeds may not make such meals more acceptable than meals of guar products, but a combination of leguminously seeds and guar may allow smaller and more acceptable amounts of both to be used.
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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Livia S. A. Augustin,Anne-Marie Aas,Arnie Astrup,Fiona S. Atkinson,Sara Baer-Sinnott,Alan W. Barclay,Jennie Brand-Miller,Furio Brighenti,Mònica Bulló,Mònica Bulló,Anette E. Buyken,Antonio Ceriello,Peter R. Ellis,M.-A. Ha,Jeyakumar C. Henry,Cyril W.C. Kendall,Cyril W.C. Kendall,Carlo La Vecchia,Simin Liu,Geoffrey Livesey,Andrea Poli,Jordi Salas-Salvadó,Gabriele Riccardi,Ulf Risérus,Salwa W. Rizkalla,John L. Sievenpiper,Antonia Trichopoulou,Katy Usic,Thomas M.S. Wolever,Walter C. Willett,David J.A. Jenkins +30 more
TL;DR: Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates.