Jessore University of Science & Technology

About: Jessore University of Science & Technology is a based out in . It is known for research contribution in the topics: Adsorption & Population. The organization has 811 authors who have published 974 publications receiving 10471 citations.

Determination of Drinking Water Quality: A Case Study on Saline Prone South-West Coastal Belt of Bangladesh

Abstract: This research integrates quantitative data of underground and sub-surface sources of drinking water from two coastal union Gabura and Munshiganj of Shyamnagur upazila of Satkhira district. Four drinking water sources have been selected and sampled during dry season when the salinity rate is generally high. A total of 22 water samples have been collected of which 6 from protected pond, 6 from tube well, 6 from rainwater and 4 from pond sand filter (PSF). The average pH of tube well water, protected pond water, pond sand filter water and rain water were 6.59 (±.05), 6.46 (±1.03), 6.60 (±.52), 5.95 (±.87), respectively. The average EC (μs cm -1 ) range of tube well water, protected pond water, pond sand filter water and rain water were 2059.16 (±49.43), 1756 (±14), 769 (±94.27), 64.33(±59.91) while the TDS (ppm) range were 1319.97 (±31.69), 1125.64 (±913.46), 492.94 (±60.43) and 15.38 (±118.59) respectively. The maximum concentration of salinity was found in tube well water which was 1.37 (±53) ppt. Most of the protected ponds were highly contaminated with sulphate and it ranges from 84.64 to 218.25 ppm. The average number of fecal Coliform in protected ponds were 1650 100 m l -1 of water while in PSF source pond 2350 100ml-1 and collection point 1.5 100ml -1 . J. Environ. Sci. & Natural Resources, 10(1): 101-108 2017

Potential of a fly gut microbiota incorporated gel-based larval diet for rearing Bactrocera dorsalis (Hendel).

Abstract: The Oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), is an important polyphagous pest of horticultural produce. The sterile insect technique (SIT) is a proven control method against many insect pests, including fruit flies, under area-wide pest management programs. High quality mass-rearing process and the cost-effective production of sterile target species are important for SIT. Irradiation is reported to cause severe damage to the symbiotic community structure in the mid gut of fruit fly species, impairing SIT success. However, studies have found that target-specific manipulation of insect gut bacteria can positively impact the overall fitness of SIT-specific insects. Twelve bacterial genera were isolated and identified from B. dorsalis eggs, third instars larval gut and adults gut. The bacterial genera were Acinetobacter, Alcaligenes, Citrobacter, Pseudomonas, Proteus, and Stenotrophomonas, belonging to the Enterobacteriaceae family. Larval diet enrichment with the selected bacterial isolate, Proteus sp. was found to improve adult emergence, percentage of male, and survival under stress. However, no significant changes were recorded in B. dorsalis egg hatching, pupal yield, pupal weight, duration of the larval stage, or flight ability. These findings support the hypothesis that gut bacterial isolates can be used in conjunction with SIT. The newly developed gel-based larval diet incorporated with Proteus sp. isolates can be used for large-scale mass rearing of B. dorsalis in the SIT program.

Breakdown voltage enhancement of gate field plate Al0.295Ga0.705N/GaN HEMTs

Abstract: The breakdown characteristics of Al0.295Ga0.705N/GaN high electron mobility transistors (HEMTs) have been studied with Al0.04Ga0.96N blocking layer and gate field plate technique. LG = 0.4 µm HEMT ...

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.

Abstract: Lupin holds an important place among the legumes and the utilization of lupin as a dietary protein source is an excellent environmentally friendly alternative to animal-based products for human nutrition. In the present study, nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars have been assayed in order to find the most valuable one, both nutritiously and industrially. The set comprised six Lupinus angustifolius L. viz., Barlock, Gunyadi, Jenabillup, Jindalee, Jurien, Mandelup and three Lupinus albus L. viz., Luxor, Rosetta, WK388 cultivars. The tests included analysis of color, macronutrient and micronutrient composition, pasting, textural and thermal properties, electrophoretic profile of protein isolates, swelling power, water and oil absorption capacity, emulsifying capacity, emulsion stability, creaming stability, foaming capacity and stability of the cultivars' dehulled seed flours. The results indicated substantial variation in macro and micro-nutritional value as well as satisfactory swelling ability, solubility, surface hydrophobicity, foaming ability, emulsifying capacity and gelation property of lupin flours. Superior nutritional, thermal, rheological and functional potential was demonstrated by the L. albus cultivars compared to the L. angustifolius cultivars with the exception of Mandelup.