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A practical handbook of seawater analysis
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The article was published on 1968-01-01 and is currently open access. It has received 11288 citations till now. The article focuses on the topics: Seawater.read more
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Impact of grazing by microzooplankton in the Northwest Arm of Halifax Harbour, Nova Scotia
TL;DR: In this paper, the impact of grazing by natural assemblages of microzooplankton was measured in 5 in situ experiments in Halifax Harbour, Nova Scotia (Canada) using a seawater dilution method.
Estimating Bacterioplankton Production byMeasuring (3H)thymidine Incorporation inaEutrophic Swedish Lake
Russellt . Bell,Gunnel Ahlgren +1 more
TL;DR: Bacterioplankton abundance, [H]thymidine incorporation, CO(2) uptake in the dark, and fractionated primary production were measured on several occasions between June and August 1982 in eutrophic Lake Norrviken, Sweden.
Journal ArticleDOI
Absorption of light by yellow substance in freshwater lakes
TL;DR: In this article, a spectrophotometric study was made of the absorption of light by yellow substance (gilvin, gelbstofl) in 12 freshwater lakes of diverse optical and biochemical character in which concentrations of yellow substance ranged 50-fold.
Journal ArticleDOI
A time series of vent fluid compositions from 21°N, East Pacific Rise (1979, 1981, 1985), and the Guaymas Basin, Gulf of California (1982, 1985)
Andrew C. Campbell,Teresa Suter Bowers,Christopher I. Measures,Kelly Kennison Falkner,Mitra Khadem,John M. Edmond +5 more
TL;DR: A time series study of four hot spring fields at 21°N on the East Pacific Rise demonstrates that the solution compositions of mid-ocean ridge hydrothermal vents are stable on a decadal time scale as discussed by the authors.
Journal ArticleDOI
Blue-green algal scums: An explanation for their occurrence during freshwater blooms1
Hans W. Paerl,Joseph F. Ustach +1 more
TL;DR: It is indicated that scum formation may represent a mechanism by which the cyanobacteria can dominate surface waters, based on a preference for CO, over HCO,- and COs2- as a photosynthesis carbon source, particularly in poorly buffered waters.