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A practical handbook of seawater analysis
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The article was published on 1968-01-01 and is currently open access. It has received 11288 citations till now. The article focuses on the topics: Seawater.read more
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The carbon and chlorophyll content of phytoplankton from various nutrient regimes
TL;DR: If only a rough estimate of the phytoplankton carbon biomass is required, a simple, efficient extraction procedure can be used without any corrections for degradation products.
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Oxygen Microelectrode That Is Insensitive to Medium Chemical Composition: Use in an Acid Microbial Mat Dominated by Cyanidium caldarium.
TL;DR: A novel oxygen microelectrode with a tip diameter of 2 to 20 mum was constructed which could function satisfactorily under a variety of environmental conditions and in a range of media, including human blood serum, citric acid at pH 2.5, moist air, and paraffin oil.
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Distribution of Viruses and Dissolved DNA along a Coastal Trophic Gradient in the Northern Adriatic Sea.
TL;DR: The distribution of viral and other microbial abundances as well as the concentrations of dissolved DNA along a trophic gradient in the northern Adriatic Sea were determined and some kind of interaction between heterotrophic nanoflagellates and viruses is proposed, concluding that viral activity may play a significant role in food web structure under changing trophIC conditions.
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Formation and global distribution of sea-surface microlayers
TL;DR: In this paper, a study of surfactants in the sea-surface microlayer (SML) in different regions of the ocean (subtropical, temperate, polar) suggests that this interfacial layer between the ocean and atmosphere covers the ocean's surface to a significant extent.
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Productive Capacity of Periphyton as a Determinant of Plant-Herbivore Interactions in Streams
Gary A. Lamberti,Gary A. Lamberti,Stanley V. Gregory,Linda R. Ashkenas,Alan D. Steinman,Alan D. Steinman,C. David McIntire +6 more
TL;DR: The productive capacity of periphyton has important implications for the operation of stream ecosystems, as the structure and metabolism of algal assemblages were affected, in turn, by consumptive demand of herbivores.