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A practical handbook of seawater analysis

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The article was published on 1968-01-01 and is currently open access. It has received 11288 citations till now. The article focuses on the topics: Seawater.

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Natural vs. mariculture induced variability in nutrients and plankton in the eastern Mediterranean.

TL;DR: Analysis of variation within the data set identified location and season as the major factors of variability in most of the variables examined except phosphate and ammonium for which variability induced by fish farming seemed to be of major importance.
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Trophic Organization of Fishes in a Coastal Seagrass System

TL;DR: Most grassbed fishes were adapted to extreme seasonal changes in habitat and this adaptation was reflected in observed temporal changes in diet and would explain the difficulty of making direct, linear associations of population distribution with multivariate analyses of specific habitat characteristics.
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Seasonal phytoplankton composition, productivity and biomass in the Neuse River estuary, North Carolina

TL;DR: In this article, the mesohaline lower Neuse River estuary was assessed monthly from May 1988 to February 1990, using an incubation method which considered water column mixing and variable light exposure.
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Annual Primary Production in Narragansett Bay with no Bay-Wide Winter-Spring Phytoplankton Bloom

TL;DR: In the 1998 warm, El Nino winter, no bay-wide winter-spring phytoplankton flowered as mentioned in this paper and bloom limitation was correlated with warm temperatures which may have stimulated grazing rates.
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Exudation of organic carbon by the seagrass Halodule wrightii Aschers. And its effect on bacterial growth in the sediment

TL;DR: Most bacterial production was in the top 20 mm of sediment, which was the zone with the greatest root and rhizome biomass, and most of the 14 C exudate was also found in this zone.