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A practical handbook of seawater analysis

J. D. H. Strickland, +1 more
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The article was published on 1968-01-01 and is currently open access. It has received 11288 citations till now. The article focuses on the topics: Seawater.

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Journal ArticleDOI

Nutritional studies of two red algae. i. growt rate as a function of nitrogen source and concentration1

James A. DeBoer, +3 more
- 01 Sep 1978 - 
TL;DR: Growth rate appeared to follow saturation‐type nutrient uptake kinetics for plants receiving ammonium, nitrate, urea of sewage effluent enrichments, and this indicates that both species possess the ability to utilize very low concentrations of N.
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δ¹³C evidence of the origins and fates of organic carbon in estuarine and near-shore food webs

C. A. Simenstad, +1 more
- 01 Jan 1985 - 
TL;DR: On utilise les isotopes stables du carbone pour elucider l'origine saisonniere et le sort de diverses sources de carbone organique dans les estuaires du Puget Sound.
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Total organic carbon in seawater — comparison of measurements using persulfate oxidation and high temperature combustion

Jonathan H. Sharp
- 01 Sep 1973 - 
TL;DR: In this article, a method is described for the determination of organic carbon in liquid seawater samples by combustion at a high temperature, which has been successfully employed for a direct comparison to the standard method of persulfate oxidation.
Journal ArticleDOI

The distribution and stable carbon isotopic composition of dissolved organic carbon in estuaries

Bruce J. Peterson, +4 more
- 01 Mar 1994 - 
TL;DR: In this article, the distributions of dissolved organic carbon (DOC) and the natural carbon isotope ratio of DOC (DO13C) in estuaries reflect the predominant sources and sinks of organic matter from both allochthonous and auto-chonous origins.
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Interactions among irradiance, nutrients, and herbivores constrain a stream algal community.

Amy D. Rosemond
- 01 Jul 1993 - 
TL;DR: It is demonstrated that algal biomass and productivity can be under multiple constraints by irradiance, nutrients, and herbivores and indicates the need to employ multifactor experiments to test for such interactive effects.