The results indicate that the wetland sediments contained organisms such as Geobacter sp.
Abstract:
The potential for microbially-mediated anaerobic redox cycling of iron (Fe) was examined in a first-generation enrichment culture of freshwater wetland sediment microorganisms. MPN enumerations revealed the presence of significant populations of Fe(III)-reducing (ca. 108 cells mL-1) and Fe(II)-oxidizing, nitrate-reducing organisms (ca. 105 cells mL-1) in the sediment used to inoculate the enrichment cultures. Nitrate reduction commenced immediately following inoculation of acetate-containing (ca. 1 mM) medium with a small quantity (1% vol/vol) of wetland sediment, and resulted in the transient accumulation of NO2- and production of a mixture of end-products including NH4+. Fe(III) oxide (high surface area goethite) reduction took place - after NO3- was depleted and continued until all the acetate was utilized. Addition of NO3 after Fe(III) reduction ceased resulted in the immediate oxidation of Fe(II) coupled to reduction of + NO3-to NH4 . No significant NO2- accumulation was observed during nitrate-dependent Fe(II) oxidation. No Fe(II) oxidation occurred in pasteurized controls. Microbial community structure in the enrichment was monitored by DGGE analysis of PCR amplified 16s rDNA and RT-PCR amplified 16S rRNA, as well as by construction of 16S rDNA clone libraries for four different time points during the experiment. Strong similarities in dominant members of the microbial communitymore » were observed in the Fe(III) reduction and nitrate-dependent Fe(II) oxidation phases of the experiment, specifically the common presence of organisms closely related (= 95% sequence similarity) to the genera Geobacter and Dechloromonas. These results indicate that the wetland sediments contained organisms such as Geobacter sp. which are capable of both + dissimilatory Fe(III) reduction and oxidation of Fe(II) with reduction of NO3-reduction to NH4 . Our findings suggest that microbially-catalyzed nitrate-dependent Fe(II) oxidation has the potential to contribute to a dynamic anaerobic Fe redox cycle in freshwater sediments.« less
TL;DR: Biological iron apportionment has been described as one of the most ancient forms of microbial metabolism on Earth, and as a conceivable extraterrestrial metabolism on other iron-mineral-rich planets such as Mars.
TL;DR: The removal of nitrogen in aquatic ecosystems is of great interest because excessive nitrate in groundwater and surface water is a growing problem and is linked to eutrophication and harmful algal blooms, especially in coastal marine waters.
TL;DR: The major microbially mediated and abiotic reactions in the biogeochemical Fe cycle are discussed and an integrated overview of biotic and chemically mediated redox transformations is provided.
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TL;DR: The food-quality iron oxides are primarily distinguished from technical grades by their comparatively low levels of contamination by other metals; this is achieved by the selection and control of the source of the iron or by the extent of chemical purification during the manufacturing process as discussed by the authors.
Q1. What have the authors contributed in "Anaerobic redox cycling of iron by freshwater sediment
microorganisms" ?
Roden et al. this paper showed that anaerobic redox cycling of iron in sediments could be catalysed by a single group of microorganisms.
Q2. What was the effect of adding nitrate to the acetate?
Addition of NO 3 –after Fe(III) reduction ceased resulted in the immediate oxidation of Fe(II) coupled to reduction of NO 3 – to NH 4 +.
Q3. What was the effect of nitrate reduction on the microbial community?
Nitrate reduction commenced immediately following inoculation of acetate-containing (approximately 1 mM) medium with a small quantity (1% v/v) of wetland sediment, and resulted in the transient accumulation of NO 2 –and production of a mixture of gaseous end-products (N2O and N2) and NH 4 +. Fe(III) oxide (high surface area goethite) reduction took place after NO 3 –was depleted and continued until all the acetate was utilized.
Q4. How many times did the microbial community in the enrichment be monitored?
Microbial community structure in the enrichment was monitored by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified 16S rDNA and reverse transcription polymerase chain reactionamplified 16S rRNA, as well as by construction of 16S rDNA clone libraries for four different time points during the experiment.