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Antioxidant and antimicrobial activities of Bauhinia racemosa L. stem bark

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TLDR
The results obtained indicate that methanol extract of Bauhinia racemosa (MEBR) can be a potential source of natural antioxidant and antimicrobial agents.
Abstract
The present study was carried out to evaluate the antioxidant and antimicrobial activities of a methanol extract of Bauhinia racemosa (MEBR) (Caesalpiniaceae) stem bark in various systems. 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) radical, superoxide anion radical, nitric oxide radical, and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. The antioxidant activity of the methanol extract increased in a concentration-dependent manner. About 50, 100, 250, and 500 µg MEBR inhibited the peroxidation of a linoleic acid emulsion by 62.43, 67.21, 71.04, and 76.83%, respectively. Similarly, the effect of MEBR on reducing power increased in a concentration-dependent manner. In DPPH radical scavenging assays the IC50 value of the extract was 152.29 µg/ml. MEBR inhibited the nitric oxide radicals generated from sodium nitroprusside with an IC50 of 78.34 µg/ml, as opposed to 20.4 µg/ml for curcumin. Moreover, MEBR scavenged the superoxide generated by the PMS/NADH-NBT system. MEBR also inhibited the hydroxyl radical generated by Fenton's reaction, with an IC50 value of more than 1000 µg/ml, as compared to 5 µg/ml for catechin. The amounts of total phenolic compounds were also determined and 64.7 µg pyrocatechol phenol equivalents were detected in MEBR (1 mg). The antimicrobial activities of MEBR were determined by disc diffusion with five Gram-positive, four Gram-negative and four fungal species. MEBR showed broad-spectrum antimicrobial activity against all tested microorganisms. The results obtained in the present study indicate that MEBR can be a potential source of natural antioxidant and antimicrobial agents.

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Essential oils: extraction, bioactivities, and their uses for food preservation.

TL;DR: This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products.
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Comparative antioxidant capacity, membrane stabilization, polyphenol composition and cytotoxicity of the leaf and stem of Cissus multistriata

TL;DR: In this paper, a comparative evaluation of the antioxidant capacities, phenol and polyphenol composition, membrane stabilization, and cytotoxicity to brine shrimps (Arthemia salina) of the leaf and stem extracts of Cissus multistriata were carried out.
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Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species

TL;DR: Experimental data show that taurine, at different physiological concentrations efficiently scavenges many reactive oxygen and nitrogen species, which supports the hypothesis that the antioxidant properties of taurines may be critical for the maintenance of cellular functions, and suggests a more important function of taurus that requires further investigation.
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Chemical composition and biological potential of plants from the genus Bauhinia

TL;DR: This review summarizes the recent chemical and biological knowledge of plants of the genus Bauhinia and indicates that the reported therapeutic properties are mainly due to the presence of flavonoids.
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Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties.

TL;DR: The presence of high contents of quercetin derivatives in commercial samples seems to directly influence their biological properties, as well as the differences between phenolic profiles and their relation with the authenticity of commercial samples are discussed.
References
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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

TL;DR: A new automated system for the analysis of nitrate via reduction with a high-pressure cadmium column that automatically eliminates interference from other compounds normally present in urine and other biological fluids is described.
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Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine

TL;DR: The BGA team discusses the development of G-15, which aims to address the challenge of “superbugs” in the high-acid environment.