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Antioxidant, antinociceptive activity and general toxicity study of Dendrophthoe falcata and isolation of quercitrin as the major component

TLDR
In this paper, the authors have evaluated the ethanolic extract of Dendrophthoe falcata leaves for their antioxidant, antinociceptive, and general toxicity.
Abstract
Plants have been used in traditional medicinal system for centuries. Bangladeshi medicinal plants have received considerable attention from the researchers for evaluation of their bioactivity. As a part of our ongoing research of screening the Bangladeshi medicinal plants, the ethanolic extract of Dendrophthoe falcata have been chosen for the present study. The ethanolic extract of the leaves of the plant have been assessed for their antioxidant, antinociceptive, and general toxicity. The extract showed potent antioxidant activity (IC50 5.1 μg/ml) using DPPH radical scavenging assay, which is comparable to the standard ascorbic acid (IC50 4.6 μg/ml). The extract significantly and dose dependently inhibited the acetic acid induced writhing in mice (71.2%, P < 0.001 and 28.0%, P < 0.05 for 500 and 250 mg/kg body weight, respectively). A general toxicity was assessed by a simple and low cost assay using brine shrimp lethality as an indicator. The extract showed low level of toxicity (LC50 100 μg/ml). Using different chromatographic techniques, quercitrin (quercetin 3-O-α-rhamnoside) was separated as the major component from the extract. The structure was elucidated by detailed 1D and 2D NMR and mass spectral analysis.

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TL;DR: The investigation of a case of occupational silicosis in Ohio is described and the impact of hospital-based reporting on surveillance forsilicosis is summarized.
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In vitro free radical scavenging activity of Ixora coccinea L

TL;DR: In this article, the authors showed that the extract of the flower of Ixora coccinea possesses flavonoids, steroids and tannin materials and showed strong reducing power and total antioxidant capacity.
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Ethnomedicinal plants used to treat skin diseases by Tharu community of district Udham Singh Nagar, Uttarakhand, India

TL;DR: Literature review has confirmed most of the claims made by the Tharu community regarding treatment of various skin diseases by the reported plants, and further studies on these plants are recommended to assess their potential in development of new skin care products.
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Biological activities of Agave by-products and their possible applications in food and pharmaceuticals

TL;DR: Agave leaves are considered a by-product of alcoholic beverage production (tequila, mezcal and bacanora) because they are discarded during the production process, despite accounting for approximately 50% of the total plant weight, and these by-products constitute a potential source of Agave extracts rich in bioactive compounds.
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Journal ArticleDOI

Inflammation, free radicals, and antioxidants

Elaine M. Conner, +1 more
- 01 Apr 1996 - 
TL;DR: Keeping adequate antioxidant status may provide a useful approach in attenuating the cellular injury and dysfunction observed in some inflammatory disorders.
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Free radicals in inflammation: second messengers and mediators of tissue destruction

TL;DR: It is argued that disturbances in the second messenger and regulatory activities of free radicals may also contribute significantly to the inflammatory process.
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Separation of Leucas aspera, a medicinal plant of Bangladesh, guided by prostaglandin inhibitory and antioxidant activities.

TL;DR: According to the traditional usage of the plant for antiinflammation and analgesia, Leucas aspera was tested for its prostaglandin (PG) inhibitory and antioxidant activities and LA-8 was determined to be (-)-chicanine, the new antipode of the (+) compound by spectroscopic methods including CD and ORD.
Journal ArticleDOI

Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity

TL;DR: Results provide evidence for an antioxidant mechanism underlying the anti-inflammatory activity of cat's claw and support some of the biological effects of proanthocyanidins, more exactly its antioxidant and radical scavenging activities.
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