Application of Actinobacterial and Fungal Morphology on the Design ofOperating Strategies in Bioprocess Development
Tapobrata Panda,G.N. Rameshaiah +1 more
TLDR
This review is concerned with the application of morphological variables to correlate with bioprocess parameters for explaining optimal production strategy.Abstract:
Various options in biotechnology have been exercised to produce industrially important metabolites from fila- mentous organisms. To select a suitable production strategy, the direct and indirect roles of morphological parameters in controlling bioprocess variables are observed. Some progress has been made in quantitation of morphology.Useful corre- lations have been reported in the literature in this avenue. Of course, some of the models, with proper modification, can be used to explain the morphological phenomena. This review is concerned with the application of morphological variables to correlate with bioprocess parameters for explaining optimal production strategy.read more
Citations
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Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
Dunja Duvnjak,Milena Pantić,Vladimir B. Pavlović,Viktor Nedović,Steva Lević,Danka Matijasevic,Aleksandra Sknepnek,Miomir Nikšić +7 more
TL;DR: The results suggested that the submerged cultivation of Coriolus versicolor followed by ethanol precipitation of EPS and the methanol extraction of mycelia can be a promising process to obtain biological active compounds with significant antimicrobial activity.
Journal ArticleDOI
Optimization of laccase fermentation and evaluation of kinetic and thermodynamic parameters of a partially purified laccase produced by Daedalea flavida.
TL;DR: The production of laccase was optimized by the application of response surface methodology and was 8-fold and 7.5-fold more in static and low-speed shake conditions, respectively, in an optimal medium composition than in an unoptimized medium.
References
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Various factors affecting the pellet morphology, broth reology and pectinase enzyme production in submerged fermentation of aspergillus sojae
TL;DR: Pectinase enyzme production was taken as a model for submerged fermentation and small pellets gave higher activities under the conditions of low agitation speed, high dissolved oxygen concentrations and uncontrolled pH.
Journal ArticleDOI
Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production
TL;DR: The Verlhust (or logistic) model has been tested and validated for the fitting of substrates consumption, ammonia production and proton transfer kinetics, and allowed a fine analysis of the different growth phases of Penicillium camembertii.