Journal ArticleDOI
Application of D-optimal design to extract the pectin from lime bagasse using microwave green irradiation.
TLDR
Second order polynomial equation was developed and its adequacy was analyzed by analysis of variance (ANOVA) and the optimal extraction was found to be as follows; microwave power, extraction time, temperature, pH and mass of the sample.About:
This article is published in International Journal of Biological Macromolecules.The article was published on 2015-01-01. It has received 18 citations till now. The article focuses on the topics: Extraction (chemistry) & Pectin.read more
Citations
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Journal ArticleDOI
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Marić,Antonela Ninčević Grassino,Zhenzhou Zhu,Francisco J. Barba,Mladen Brnčić,Suzana Rimac Brnčić +5 more
TL;DR: In this article, a review of pectin extraction from food waste and by-products is presented, focusing on the conventional and innovative processing techniques (microwave extraction, enzymatic extraction, ultrasound-assisted extraction).
Journal ArticleDOI
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method.
TL;DR: The viscosity and viscoelastic properties of the pectin solution from both heating methods enhanced with increasing solid concentration and confirmed the higher equivalent weight and degree of esterification for the microwave-extracted pECTin than that from conventional extraction.
Journal ArticleDOI
Optimization on cleaner intensification of ozone production using Artificial Neural Network and Response Surface Methodology: Parametric and comparative study
Ainy Hafeez,Syed Ali Ammar Taqvi,Syed Ali Ammar Taqvi,Tahir Fazal,Fahed Javed,Zakir Khan,Zakir Khan,Umme Salma Amjad,Awais Bokhari,Nasir Shehzad,Naim Rashid,Saif Ur Rehman,Fahad Rehman +12 more
TL;DR: In this paper, the authors compared the performance of Response Surface Methodology (RSM) and Artificial Neural Network (ANN) for ozone generation in a Dielectric Barrier Discharge-Corona hybrid plasma microreactor.
Journal ArticleDOI
Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review
Flávia Roberta Buss Marenda,Fernanda Mattioda,Ivo Mottin Demiate,Alicia de Francisco,Carmen Lúcia de Oliveira Petkowicz,Maria Helene Giovanetti Canteri,Renata Dias de Mello Castanho Amboni +6 more
TL;DR: In this article, the authors highlight the advances that have been made through studies regarding pectic substances from vegetable wastes, as well as provide an overview of the chemical structure of pectin, extraction and characterisation techniques, and potential applications for Pectin in relation to the areas of food and health.
Journal ArticleDOI
Response surface modeling and optimization of upflow anaerobic sludge blanket reactor process parameters for the treatment of bagasse based pulp and paper industry wastewater
TL;DR: In this article, the interactive effects of influent chemical oxygen demand (CODin), hydraulic retention time (HRT), and temperature on the performance of an upflow anaerobic sludge blanket reactor, operated in continuous mode, were studied for the biodegradation of bagasse effluent from pulp and paper industry.
References
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Journal ArticleDOI
Colorimetric Method for Determination of Sugars and Related Substances
TL;DR: In this article, a method was developed to determine submicro amounts of sugars and related substances using a phenol-sulfuric acid reaction, which is useful for the determination of the composition of polysaccharides and their methyl derivatives.
Journal ArticleDOI
Evaluation of bagasse ash as supplementary cementitious material
TL;DR: In this paper, the effects of bagasse ash (BA) content as partial replacement of cement on physical and mechanical properties of hardened concrete are reported, including compressive strength, splitting tensile strength, water absorption, permeability characteristics, chloride diffusion and resistance to chloride ion penetration.
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Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
TL;DR: In this article, the effect of microwave power and heating time on the yield and quality of extracted pectin from grapefruit was investigated, and it was observed that yield, the galacturonic acid content (GalA), and degree of esterification (DE) increased with an increase in microwave power.
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Ultrafine grinding of sugar cane bagasse ash for application as pozzolanic admixture in concrete
Guilherme Chagas Cordeiro,Romildo Dias Toledo Filho,LuÃs Marcelo Tavares,Eduardo de Moraes Rego Fairbairn +3 more
TL;DR: In this article, the role of mill type and grinding circuit configuration in grinding in laboratory- and pilot plant-scale on the particle size, specific surface area and pozzolanic activity of the produced ashes was investigated.
Journal ArticleDOI
Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
TL;DR: The Syrian oregano extract was the most effective chelator of iron(II), while Spanish and TurkishOregano extracts were the mosteffective inhibitors of nonsite-specific hydroxyl radical-mediated 2-deoxy-d-ribose degradation.