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Bacillus species as versatile weapons for plant pathogens: a review

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TLDR
The aim of this article is to present the biocontrol potential of Bacillus species in relation with their antagonizing attributes against plant pathogens, including production of lipopeptides, antibiotics and enzymes as well as plant growth promotion and systemic induced resistance.
Abstract
Plant pathogens are the main threat for profitable agricultural productivity. Currently, chemical-based pesticides are thought to be an effective and reliable agricultural management measure for controlling pests. Chemical pesticides are highly effective and convenient to use but they are a potential threat for the environment and all kinds of life on earth. Therefore, the use of biological control agents for the management of plant pathogens is considered as a safer and sustainable strategy for safe and profitable agricultural productivity. Bacillus-based biocontrol agents play a fundamental role in the field of biopesticides. Many Bacillus species have proved to be effective against a broad range of plant pathogens. They have been reported as plant growth promoter, systemic resistance inducer, and used for production of a broad range of antimicrobial compounds (lipopeptides, antibiotics and enzymes) and competitors for growth factors (space and nutrients) with other pathogenic microorganisms thr...

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Journal ArticleDOI

Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group.

TL;DR: A comprehensive way to visualize the antimicrobial spectrum described within the B. subtilis group is suggested, which distinguishes the bioactive metabolites based on their biosynthetic pathways and chemical nature: i.e., ribosomal peptides (RPs), volatile compounds, polyketides (PKs), non-ribosomal proteins (NRPs), and hybrids between PKs and NRPs.
Journal ArticleDOI

Methods for Management of Soilborne Diseases in Crop Production

TL;DR: In this article, the authors summarized methods for management of soilborne diseases in crop production which includes the use of sanitation, legal methods, resistant cultivars/varieties and grafting, cropping system, soil solarization, biofumigants, soil amendments, anaerobic soil disinfestation, soil steam sterilization, soil fertility and plant nutrients, soilless culture, chemical control and biological control in a system-based approach.
Journal ArticleDOI

Mechanistic insights into host adaptation, virulence and epidemiology of the phytopathogen Xanthomonas.

TL;DR: The current knowledge on the infection strategies and regulatory networks controlling virulence and adaptation mechanisms from Xanthomonas species are summarized and the novel opportunities that this body of work has provided for disease control and plant health are discussed.
References
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Journal ArticleDOI

Plant growth promoting rhizobacteria as biofertilizers

TL;DR: This review focuses on the known, the putative, and the speculative modes-of-action of PGPR, which include fixing N2, increasing the availability of nutrients in the rhizosphere, positively influencing root growth and morphology, and promoting other beneficial plant–microbe symbioses.
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Systemic acquired resistance

TL;DR: A model describing the sequence of events leading from initial infection to the induction of defense genes is presented and exciting new data suggest that the mobile signal for SAR might be a lipid molecule.
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Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects

TL;DR: As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop production.
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Systemic resistance induced by rhizosphere bacteria

TL;DR: Rhizobacteria-mediated induced systemic resistance (ISR) is effective under field conditions and offers a natural mechanism for biological control of plant disease.
Journal ArticleDOI

Probiotic Bacteria as Biological Control Agents in Aquaculture

TL;DR: This review describes the state of the art of probiotic research in the culture of fish, crustaceans, mollusks, and live food, with an evaluation of the results obtained so far.
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