Journal ArticleDOI
Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
TLDR
A polymerase chain reaction-restriction fragment length polymorphism-method was established as a DNA-based test for this nucleotide substitution, and CSN1S1*C shows a single G > Tucleotide substitution in exon 5, leading to a non-synonymous amino acid exchange.About:
This article is published in International Dairy Journal.The article was published on 2013-02-01. It has received 37 citations till now. The article focuses on the topics: Casein & Exon.read more
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Journal ArticleDOI
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Mohammadreza Khalesi,Mohammadreza Khalesi,Maryam Salami,Maryam Moslehishad,James Winterburn,Ali Akbar Moosavi-Movahedi +5 more
TL;DR: The similarity of the formula to human milk suggests this superfood as an alternative for bovine milk with complete nutrition for infants, and the biomolecules present in camel milk and their positive roles on the health of consumers are extensively discussed.
Journal ArticleDOI
Dromedary camel milk proteins, a source of peptides having biological activities – A review
Abderrahmane Mati,Chahra Senoussi-Ghezali,Saliha Si Ahmed Zennia,Dalila Almi-Sebbane,Halima El-Hatmi,Jean-Michel Girardet,Jean-Michel Girardet +6 more
TL;DR: This paper reviews available data on the potential biological activities of the camel milk proteins and their peptides liberated either during milk fermentation with proteolytic bacterial strains or by enzyme hydrolysis with specific proteases or simulated gastro-intestinal digestion.
Journal ArticleDOI
From Desert to Medicine: A Review of Camel Genomics and Therapeutic Products.
TL;DR: This work broadly review camel classification, distribution and breed as well as recent progress in the determination of the camel genome, its size, genetic distribution, response to various physiological conditions, immunogenetics and the medicinal potential of camel gene products.
Journal ArticleDOI
Suitability of camel milk for making yogurt
TL;DR: In this paper, a camel milk (CAM) yogurt was produced using stabilizers (CMC, pectin, gum acacia, or alginate) to improve the texture and acceptability of CAM yogurt.
Journal ArticleDOI
The β-casein in camels: molecular characterization of the CSN2 gene, promoter analysis and genetic variability.
TL;DR: The characterization of the nucleotide sequence of the whole β-casein-encoding gene plus 2,141 bp at the 5'-flanking region in Camelus dromedarius is reported for the first time and the presence of putative bio-functional peptides belonging to ACE-inhibitor and anti-oxidative families confirms the potential protective role of the camel milk for the human nutrition.
References
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Book
Molecular Cloning: A Laboratory Manual
TL;DR: Molecular Cloning has served as the foundation of technical expertise in labs worldwide for 30 years as mentioned in this paper and has been so popular, or so influential, that no other manual has been more widely used and influential.
Book ChapterDOI
Primer3 on the WWW for general users and for biologist programmers.
Steve Rozen,Helen Skaletsky +1 more
TL;DR: This chapter assumes acquaintance with the principles and practice of PCR, as outlined in, for example, refs.
Journal ArticleDOI
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
TL;DR: The gene-culture coevolution between cattle milk protein genes and human lactase genes, which has been recently highlighted, is impressive proof of the nonrandom occurrence of milk protein genetic variation over the centuries.