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Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes

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TLDR
The focus then shifts to selected aspects of hormonal regulation of carbohydrate metabolism and dietary carbohydrates and their variable effects on glycogen and glucose turnover, and the correlation of dietary carbohydrates with fish health.
Abstract
The utilisation of dietary carbohydrates and their effects on fish metabolism are reviewed. Details on how dietary carbohydrates affect growth, feed utilisation and deposition of nutrients are discussed. Variations in plasma glucose concentrations emphasizing results from glucose tolerance tests, and the impact of adaptation diets are interpreted in the context of secondary carbohydrate metabolism. Our focus then shifts to selected aspects of hormonal regulation of carbohydrate metabolism and dietary carbohydrates and their variable effects on glycogen and glucose turnover. We analyse the interaction of carbohydrates with other nutrients, especially protein and protein sparing, and de novo synthesis of lipids, and finish by discussing the correlation of dietary carbohydrates with fish health.

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Journal ArticleDOI

Glucosensing and glucose homeostasis: from fish to mammals.

TL;DR: This review is focused on two topics related to glucose in vertebrates: how glucose levels fluctuate and are regulated in different classes of vertebrates and the present knowledge regarding glucosensor mechanisms in different groups of vertebrate groups.
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Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

TL;DR: Meagre juveniles appear to have similar lipid requirements with other Mediterranean species and excess dietary lipid level should be avoided, since the increase from 17% to 21% resulted in higher fat accretion and impaired growth performance.
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Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

TL;DR: Pea protein concentrate was shown to be a promising new protein ingredient for salmonids and could replace 20% of high-quality fish meal protein in the feed without any adverse effect on growth performance, carcass composition or histology of the DI.
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Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

TL;DR: This study aimed to evaluate the effect of temperature and dietary starch level on growth performance, nutrient utilisation, whole-body composition and activity of selected hepatic intermediary metabolism enzymes in European sea bass juveniles.
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Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

TL;DR: The results clearly showed stimulating effects of dietary starch on mucosal maltase, sucrase and lactase activities in both Atlantic salmon and rainbow trout, contrary to results of previous research.
References
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Journal ArticleDOI

Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation

TL;DR: This review attempts to delineate common themes on the physiological and metabolic roles of cortisol in teleost fishes and to suggest new approaches that might overcome some of the inconsistencies on the role of this multifaceted hormone.
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Stress responses and disease resistance in salmonid fish: Effects of chronic elevation of plasma cortisol

TL;DR: It is shown, by means of intraperitoneal implantation of cortisol, that chronic elevation of plasma cortisol levels in the brown trout results in a dose-dependent increase in mortality due to common bacterial and fungal diseases.
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What if Minkowski had been ageusic? An alternative angle on diabetes.

TL;DR: It is suggested that the phenomena of insulin resistance and hyperglycemia might be more readily understood if viewed in the context of underlying abnormalities of lipid metabolism.
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Pancreatic beta-cells are rendered glucose-competent by the insulinotropic hormone glucagon-like peptide-1(7-37)

TL;DR: It is reported here that GLP-1 confers glucose sensitivity to glucose-resistant p-cells, a phenomenon the authors term glucose competence, which is similar to membrane depolarization, the generation of action potentials, and Ca2+ influx, events that are known to trigger insulin secretion.
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Glucose-6-phosphate dehydrogenase: a "housekeeping" enzyme subject to tissue-specific regulation by hormones, nutrients, and oxidant stress.

TL;DR: The central question of this review is “How can the G6PDH gene be constitutively expressed in some tissues while displaying adaptive regulation in others when there exists a single transcription unit for the gene?”
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