Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
TLDR
Of the pure phenolic compounds tested, myricetin showed the highest inhibition of α-amylase, α-glucosidase and lipase, and myricetic substances showed the lowest inhibition of β-amYLase,α- glucosidsase and Lipase.About:
This article is published in Food Chemistry.The article was published on 2017-01-01 and is currently open access. It has received 211 citations till now. The article focuses on the topics: Lipase & Amylase.read more
Citations
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Phenolic composition and antioxidant potential of grain legume seeds: A review.
TL;DR: This review provides comprehensive information of phenolic compounds identified in grain legume seeds along with discussing their antioxidant and health promoting activities.
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Dietary polyphenols modulate starch digestion and glycaemic level: a review.
Lijun Sun,Ming Miao +1 more
TL;DR: It is concluded that the retarded starch digestion in vitro by polyphenols results from inhibition of key digestive enzymes, including α-amylase and α-glucosidase, as well as from interactions betweenpolyphenols and starch.
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An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
TL;DR: An integration of multiple interlinked disciplines and between academia and food companies to elucidate the health-promoting properties of foods and extracts is proposed and a multidimensional team to develop new functional foods is proposed.
Journal ArticleDOI
Concept, mechanism, and applications of phenolic antioxidants in foods.
TL;DR: The literature revealed that PCs present in a variety of foods possess several health benefits such as antibacterial, antihyperlipidemic, anticancer, antioxidants, cardioprotective, neuroprotective, and antidiabetic properties.
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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng,Jinhu Tian,Wenhan Yang,Shiguo Chen,Donghong Liu,Haitian Fang,Huiling Zhang,Xingqian Ye +7 more
TL;DR: The inhibitory mechanisms of ferulic acid against α-amylase and α-glucosidase were investigated by enzyme kinetic analysis, circular dichroism, Fourier-transform infrared spectroscopy, fluorescence quenching and molecular docking to provide a theoretical basis for the designing of novel functional foods with ferulic Acid.
References
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
TL;DR: Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method.
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Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani,Rodrigo Bibiloni,Claude Knauf,Aurélie Waget,Audrey M. Neyrinck,Nathalie M. Delzenne,Rémy Burcelin +6 more
TL;DR: It is found that changes of gut microbiota induced by an antibiotic treatment reduced metabolic endotoxemia and the cecal content of LPS in both high-fat–fed and ob/ob mice, demonstrating that changes in gut microbiota controls metabolic endotoxinemia, inflammation, and associated disorders by a mechanism that could increase intestinal permeability.
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
Xianli Wu,Gary R. Beecher,Joanne M. Holden,David B. Haytowitz,Susan E. Gebhardt,Ronald L. Prior +5 more
TL;DR: The data demonstrated that processing can have significant effects on ORAC(FL).
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Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.
Ronald L. Prior,Ha Hoang,Liwei Gu,Xianli Wu,Mara Bacchiocca,Luke R Howard,Maureen Hampsch-Woodill,Dejian Huang,Boxin Ou,Robert A. Jacob +9 more
TL;DR: These methods provide, for the first time, the ability to obtain a measure of "total antioxidant capacity" in the protein free plasma, using the same peroxyl radical generator for both lipophilic and hydrophilic antioxidants.
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Impact of dietary polyphenols on carbohydrate metabolism.
Kati Hanhineva,Riitta Törrönen,Isabel Bondia-Pons,Jenna Pekkinen,Marjukka Kolehmainen,Hannu Mykkänen,Kaisa Poutanen +6 more
TL;DR: To confirm the implications of polyphenol consumption for prevention of insulin resistance, metabolic syndrome and eventually type 2 diabetes, human trials with well-defined diets, controlled study designs and clinically relevant end-points together with holistic approaches e.g., systems biology profiling technologies are needed.