Control of Lipase Production by Rhizopus oligosporus under Various Growth Conditions
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TLDR
The fungus grew well with carbohydrate- or protein-supplemented media but not with oils, unless emulsified with a non-metabolizable gum, unless the media was dominated by carbohydrates or vegetable oils.Abstract:
SUMMARY: Some factors influencing the growth and production of extracellular lipase by Rhizopus oligosporus were studied. Highest yields of enzyme were obtained when Tweens were the carbon source. Soybean meal extract supported good growth and enzyme production. Carbohydrates, vegetable oils, proteins or amino acids did not stimulate lipase production. The fungus grew well with carbohydrate- or protein-supplemented media but not with oils, unless emulsified with a non-metabolizable gum. The production of biomass in static cultures was maximum at 35–40 °C after 4 d at pH 5.5. The yield of lipase was maximum at 25 °C after 3 d at pH 6.5. Shaking cultures enhanced growth but decreased lipase production.read more
Citations
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References
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Journal ArticleDOI
The Production and Characterization of Lipases from a Micrococcus and a Pseudomonad
TL;DR: The results of inhibition studies were consistent with the view that both lipases possess a serine-imidazole active centre and are therefore similar to esterolytic enzymes in mammalian systems.
Journal ArticleDOI
Production and properties of pencillium roqueforti lipase
TL;DR: A Penicillium roqueforti strain produced maximal amounts of lipase when grown in 0.5% casitone-1% Proflo broth, pH 5.5, at 27°C, and was thermolabile, being inactivated completely within 10 min at 50°C.
Journal ArticleDOI
Changes in Soybean Lipids During Tempeh Fermentationa,b
TL;DR: In this article, changes in the lipids of soybeans brought about by Rhizopus orysae during the production of tempeh were studied, showing that the mold possesses strong lipase activity and caused the hydrolysis of over one-third of the neutral fat of the soybean during the three-day fermentation.
Journal ArticleDOI
The Purification and the Properties of Three Kinds of Lipases from Rhizopus delemer
Mieko Iwai,Yoshio Tsujisaka +1 more
TL;DR: From the results, A-lipase is clearly different from the other two lipases and it seems that B- and C-lipases are originally identical.
Journal ArticleDOI
Studies on the extracellular proteolytic enzymes of rhizopus oligosporus
Hwa L. Wang,C. W. Hesseltine +1 more
TL;DR: Data suggest that formation of the enzyme systems appears to be inhibited by soybean extracts, and higher proteolytic activity was noted in the culture filtrates of the organism grown in wheat flour medium than in soybean flour.
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