Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.
Siluana Katia Tischer Seraglio,Andressa Camargo Valese,Heitor Daguer,Greici Bergamo,Mônia Stremel Azevedo,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +7 more
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TLDR
A simple, reproducible and sensitive method has been optimized and validated for simultaneous determination of 32 phenolic compounds in bracatinga (M. scabrella Bentham) with the diluted-and-shoot approach, without the need of any additional clean-up steps.About:
This article is published in Food Research International.The article was published on 2016-09-01 and is currently open access. It has received 92 citations till now. The article focuses on the topics: Triple quadrupole mass spectrometer.read more
Citations
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Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Siluana Katia Tischer Seraglio,Mayara Schulz,Priscila Nehring,Fabiana Della Betta,Andressa Camargo Valese,Heitor Daguer,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +8 more
TL;DR: The results revealed that these fruits represent a supply of high-value nutrient and bioactive components, especially in the ripe stage, and showed expressive antioxidant capacity in both ripening stages.
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An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Siluana Katia Tischer Seraglio,Bibiana Silva,Greici Bergamo,Patricia Brugnerotto,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +6 more
TL;DR: The physicochemical characteristics, chemical and bioactive composition, functional and health-promoting properties of honeydew honey as well as contamination, adulteration and authenticity of this honey are summarized.
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Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae).
Fabíola Carina Biluca,Bibiana Silva,Thiago Caon,Eduarda Talita Bramorski Mohr,Guilherme Nicácio Vieira,Luciano Valdemiro Gonzaga,Luciano Vitali,Gustavo Amadeu Micke,Roseane Fett,Eduardo Monguilhott Dalmarco,Ana Carolina Oliveira Costa +10 more
TL;DR: Findings indicate that stingless bee honey could be an important source of natural compounds presenting anti-inflammatory and antioxidant effect, which could would provide health benefits when included in the diet.
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Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
Siluana Katia Tischer Seraglio,Andressa Camargo Valese,Heitor Daguer,Greici Bergamo,Mônia Stremel Azevedo,Priscila Nehring,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +8 more
TL;DR: The bracatinga (Mimosa scabrella Benth.) honeydew honey can be highlighted as an important natural source of bioaccessible polyphenols, besides presenting highly bioaccessible minerals in its composition, maintaining a satisfactory antioxidant capacity.
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Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
TL;DR: It is indicated that the antibacterial activity of honeydew honey is not dependent on GOX-mediated production of H2O2 or the presence of Def-1, and polyphenolic compounds and their interaction with H 2O2 are the key factors responsible for high antibacterial Activity of honeyDew honey.
References
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S. S. Shapiro,M. B. Wilk +1 more
TL;DR: In this article, a new statistical procedure for testing a complete sample for normality is introduced, which is obtained by dividing the square of an appropriate linear combination of the sample order statistics by the usual symmetric estimate of variance.
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Analytical, Nutritional and Clinical Methods Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
TL;DR: The results of the study showed that total phenolic content, antioxidant activity, and color parameters differ widely among different honey types as discussed by the authors, and the relationship between the parameters analysed were found to be statistically significant (p < 0.05).