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Journal ArticleDOI

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

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TLDR
The FAQLQ-TF is the first self-administered, disease-specific HRQL questionnaire for adolescents with food allergy and has good construct validity and excellent internal consistency and discriminates between adolescents who differ in the number of food allergies.
Abstract
Background Food allergy can affect health-related quality of life (HRQL). Currently, no validated, self-administered, disease-specific HRQL questionnaire for adolescents with food allergy exists. Objective We sought to develop and validate the Food Allergy Quality of Life Questionnaire–Teenager Form (FAQLQ-TF) in the Dutch language. Methods Ten adolescents (13-17 years) with food allergy were interviewed and generated 166 HRQL items. The most important items were identified by 51 adolescents with food allergy by using the clinical impact method, resulting in the FAQLQ-TF containing 28 items (score range: 1 "no impairment" to 7 "maximal impairment"). The FAQLQ-TF, the Food Allergy Independent Measure, and a generic HRQL questionnaire (CHQ-CF87) were sent to 98 adolescents with food allergy for cross-sectional validation of the FAQLQ-TF. Results Construct validity was assessed based on the correlation between the FAQLQ-TF and the Food Allergy Independent Measure (ρ = 0.57, P 2 food allergies: total FAQLQ-TF score, 4.3 vs 3.5; P = 0.037) but did not discriminate between those who did or did not have reported anaphylaxis. The FAQLQ-TF correlated weakly with 6 of the 11 CHQ-CF87 scales, demonstrating convergent/discriminant validity. Conclusion The FAQLQ-TF is the first self-administered, disease-specific HRQL questionnaire for adolescents with food allergy. It has good construct validity and excellent internal consistency and discriminates between adolescents who differ in the number of food allergies. The FAQLQ-TF is short and easy to use and might therefore be a useful tool in clinical research.

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Citations
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The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review.

TL;DR: The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review is a review.
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Health-related quality of life of food allergic patients: Comparison with the general population and other diseases

TL;DR: In this article, the authors compared generic health-related quality of life (HRQL) of food allergic patients from childhood to adulthood with that of the general population or patients with other chronic diseases.
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Assessment of psychological distress among children and adolescents with food allergy

TL;DR: Assessment of attitudes toward food allergy and maternal anxiety were associated with child distress for children 8 to 17 years old, and targets for prevention of distress are suggested.
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Bert Spilker
TL;DR: The Second Edition of this groundbreaking work refines the art and science of quality of life assessment and pharmacoeconomics and redefines the role of these evaluation parameters in clinical trials and health care decision-making.
Journal ArticleDOI

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

TL;DR: Six children and adolescents who died of anaphylactic reactions to foods and seven others who nearly died and required intubation were identified and the failure to recognize the severity of these reactions and to administer epinephrine promptly increases the risk of a fatal outcome.
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