Journal ArticleDOI
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
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The use of plant-derived materials such as legume seeds, different types of oilseed cake, leaf meals, leaf protein concentrates, and root tuber meals as fish feed ingredients is limited by the presence of a wide variety of antinutritional substances.About:
This article is published in Aquaculture.The article was published on 2001-08-01. It has received 2036 citations till now. The article focuses on the topics: Commercial fish feed.read more
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Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more
TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.
Journal ArticleDOI
The biological action of saponins in animal systems: a review
TL;DR: Saponins are steroid or triterpenoid glycosides, common in a large number of plants and plant products that are important in human and animal nutrition and they have also been found to significantly affect growth, feed intake and reproduction in animals.
Journal ArticleDOI
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
TL;DR: For some species of farmed fish, continued reduction in fishmeal and fish oil levels is likely and complete replacement of fishmeal in feeds for marine species is more difficult and will require further research efforts to attain.
Journal ArticleDOI
A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds
TL;DR: Issues relating to feed intake are the key performance criteria in palatability assessments, and it is important that such experiments maintain sufficient stringency to allow some self-discrimination of the test feeds by the fish.
Journal ArticleDOI
Review on the use of insects in the diet of farmed fish: Past and future
TL;DR: The present review discusses the potential of locusts, grasshoppers, termites, yellow mealworms, Asiatic rhinoceros beetles, superworms, domesticated silkworms, common houseflies, common mosquitoes and black soldier flies for use as fishmeal and/or fish oil replacement in the fish diet.
References
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Journal ArticleDOI
Effect of aquaculture on world fish supplies
Rosamond L. Naylor,Rebecca J. Goldburg,Jurgenne H. Primavera,Nils Kautsky,Malcolm Beveridge,Jason Clay,Carl Folke,Jane Lubchenco,Harold A. Mooney,Max Troell +9 more
TL;DR: If the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.
Journal ArticleDOI
Toxic constituents of plant foodstuffs.
TL;DR: Toxic constituents of plant foodstuffs, toxic constituents of plants, toxic constituents as mentioned in this paper, toxic components of plant foods, poisonous constituents of vegetables, and plant food stuffs.
Journal ArticleDOI
Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
Sadasivam Kaushik,Jean-Pierre Cravedi,Jean-Paul Lallès,J. Sumpter,Benoit Fauconneau,M. Laroche +5 more
TL;DR: Physical and sensory quality of fish flesh were little affected by dietary treatments, and plasma vitellogenin levels were not significantly affected by the dietary levels of protein from soybean.
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Toxic constituents of plant foodstuffs
TL;DR: Toxic constituents of plant foodstuffs are studied to find out the phytochemical properties of these materials and how they affect animal welfare and human health.
Journal ArticleDOI
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques
TL;DR: The increase in gas production was associated with higher production of short-chain fatty acids with little change in their molar proportions, suggesting an increase in organic matter digestibility by inclusion of the PEG in tannin-rich feeds.
Related Papers (5)
Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more