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Journal ArticleDOI

Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations

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TLDR
A greater understanding of the modulatory effects of phytochemicals on the rumen microbial populations together with fermentation will allow a better management of theRumen ecosystem and a practical application of this feed additive technology in livestock production.
Abstract
In the recent years, the exploration of bioactive phytochemicals as natural feed additives has been of great interest among nutritionists and rumen microbiologists to modify the rumen fermentation favorably such as defaunation, inhibition of methanogenesis, improvement in protein metabolism, and increasing conjugated linoleic acid content in ruminant derived foods. Many phytochemicals such as saponins, essential oils, tannins and flavonoids from a wide range of plants have been identified, which have potential values for rumen manipulation and enhancing animal productivity as alternatives to chemical feed additives. However, their effectiveness in ruminant production has not been proved to be consistent and conclusive. This review discusses the effects of phytochemicals such as saponins, tannins and essential oils on the rumen microbial populations, i.e., bacteria, protozoa, fungi and archaea with highlighting molecular diversity of microbial community in the rumen. There are contrasting reports of the effects of these phytoadditives on the rumen fermentation and rumen microbes probably depending upon the interactions among the chemical structures and levels of phytochemicals used, nutrient composition of diets and microbial components in the rumen. The study of chemical structure-activity relationships is required to exploit the phytochemicals for obtaining target responses without adversely affecting beneficial microbial populations. A greater understanding of the modulatory effects of phytochemicals on the rumen microbial populations together with fermentation will allow a better management of the rumen ecosystem and a practical application of this feed additive technology in livestock production.

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Journal ArticleDOI

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition.

TL;DR: The effects of tannins on nitrogen metabolism in the rumen and intestine, and microbial populations (bacteria, protozoa, fungi and archaea), metabolism of tANNins, microbial tolerance mechanisms to tannin, inhibition of methanogenesis, ruminal biohydrogenation processes and performance of animals are discussed.
Journal ArticleDOI

A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen

TL;DR: Although PSM may negatively affect nutrient utilization, there is evidence that methanogenesis could be suppressed without adversely affecting rumen fermentation, which could be exploited to mitigate methane emission in ruminants.
Journal ArticleDOI

Amino acid metabolism in intestinal bacteria: links between gut ecology and host health.

TL;DR: Emerging evidence shows that dietary factors, such as protein, non-digestible carbohydrates, probiotics, synbiotics and phytochemicals, modulate AA utilization by gut microorganisms.
Journal ArticleDOI

The Role of Ciliate Protozoa in the Rumen

TL;DR: The recent findings suggest that holotrich protozoa play a disproportionate role in supporting methanogenesis whilst the small Entodinium are responsible for much of the bacterial protein turnover.
Journal ArticleDOI

Status of the phylogenetic diversity census of ruminal microbiomes

TL;DR: The results of this study may serve as a framework to assess the significance of individual populations to rumen functions and to guide future studies to identify the alpha and global diversity of ruminal microbiomes.
References
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Journal ArticleDOI

The biological action of saponins in animal systems: a review

TL;DR: Saponins are steroid or triterpenoid glycosides, common in a large number of plants and plant products that are important in human and animal nutrition and they have also been found to significantly affect growth, feed intake and reproduction in animals.
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The Rumen Protozoa

TL;DR: In addition to the bacteria in the rumen there are many larger organisms which at various times have been designated protozoa, of which there are two groups both in the subclass Trichostomatia and the entodiniomorphs.
Journal ArticleDOI

Invited review: Essential oils as modifiers of rumen microbial fermentation.

TL;DR: Because plant extracts may act at different levels in the carbohydrate and protein degradation pathways, their careful selection and combination may provide a useful tool to manipulate rumen microbial fermentation effectively.
Journal ArticleDOI

Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep

TL;DR: The results suggest that supplemented Acacia mearnsii tannins can be useful in mitigating methane and potential gaseous nitrogen emissions, whereas a replacement of grass by legumes obviously shows no advantage in this respect.
Journal ArticleDOI

Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

TL;DR: Inhibitory effects of condensed tannins (CT) on methane, hydrogen, total gas and volatile fatty acid (VFA) formation were explored for the forage legumes Lotus pedunculatus (also known as L. uliginosus; CT 0.10 of DM) and Medicago sativa (lucerne; CT 80%) and increased accumulated hydrogen for all treatments as mentioned in this paper.
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