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Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening

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TLDR
The results suggest that in tomato fruit the preclimacteric system 1 ethylene is possibly mediated via constitutively expressed LE-ACS1A and LE- ACS3 and negatively feedback-regulated LE-acS6 genes with preexisting Le-ACO1 and LE -ACO4 mRNAs as a result of a positive feedback regulation.
Abstract
We investigated the feedback regulation of ethylene biosynthesis in tomato (Lycopersicon esculentum) fruit with respect to the transition from system 1 to system 2 ethylene production. The abundance of LE-ACS2, LE-ACS4, and NR mRNAs increased in the ripening fruit concomitant with a burst in ethylene production. These increases in mRNAs with ripening were prevented to a large extent by treatment with 1-methylcyclopropene (MCP), an ethylene action inhibitor. Transcripts for the LE-ACS6 gene, which accumulated in preclimacteric fruit but not in untreated ripening fruit, did accumulate in ripening fruit treated with MCP. Treatment of young fruit with propylene prevented the accumulation of transcripts for this gene. LE-ACS1A, LE-ACS3, and TAE1 genes were expressed constitutively in the fruit throughout development and ripening irrespective of whether the fruit was treated with MCP or propylene. The transcripts for LE-ACO1 and LE-ACO4 genes already existed in preclimacteric fruit and increased greatly when ripening commenced. These increases in LE-ACO mRNA with ripening were also prevented by treatment with MCP. The results suggest that in tomato fruit the preclimacteric system 1 ethylene is possibly mediated via constitutively expressed LE-ACS1A and LE-ACS3 and negatively feedback-regulated LE-ACS6 genes with preexisting LE-ACO1 and LE-ACO4 mRNAs. At the onset of the climacteric stage, it shifts to system 2 ethylene, with a large accumulation of LE-ACS2, LE-ACS4, LE-ACO1, and LE-ACO4 mRNAs as a result of a positive feedback regulation. This transition from system 1 to system 2 ethylene production might be related to the accumulated level of NR mRNA.

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Citations
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Journal ArticleDOI

Ethylene biosynthesis and signaling networks.

TL;DR: The plant hormone ethylene is involved in many aspects of the plant life cycle, including seed germination, root hair development, root nodulation, flower senescence, and more.
Journal ArticleDOI

1-Methylcyclopropene: a review

TL;DR: In this article, a review of the use of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action is presented, which is a tool that can help scientists make major advances in understanding the role of the chemical in plants.
Journal ArticleDOI

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

TL;DR: A number of ethylene-regulated ripening-related genes are discussed, including those involved in ethylene synthesis, fruit texture, and aroma volatile production, as well as experiments designed to elucidate the ethylene signalling pathway from receptor through intermediate components similar to those found in Arabidopsis.
Journal ArticleDOI

Molecular biology of fruit maturation and ripening.

TL;DR: This review attempts to coalesce recent findings in the areas of fruit development and ripening in Arabidopsis in terms of general mechanisms for signal transduction.
Journal ArticleDOI

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

TL;DR: The recent availability of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP), has resulted in an explosion of research on its effects on fruits and vegetables, both as a tool to further investigate the role of Ethylene in ripening and senescence, and as a commercial technology to improve maintenance of product quality.
References
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Journal ArticleDOI

Ethylene biosynthesis and its regulation in higher plants

TL;DR: The pathways of Ethylene Biosynthesis, Regulation in Ripening Fruits and Senescing Flowers and Regulation by Light and Carbon Dioxide are traced.
Journal ArticleDOI

Arabidopsis ethylene-response gene ETR1: similarity of product to two-component regulators

TL;DR: An early step in ethylene signal transduction in plants may involve transfer of phosphate as in prokaryotic two-component systems.
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Inhibitors of ethylene responses in plants at the receptor level: Recent developments

TL;DR: Since 1-MCP apparently is non-toxic at concentrations that are active, it may in future be available for regulating the ripening of fruits and preventing the deleterious effects of ethylene in vegetables.
Journal ArticleDOI

A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid.

TL;DR: The method is quite specific and can detect as little as 5 pmol of ACC, the immediate precursor of ethylene in plant tissues, which is normally 80% and can be determined by internal standards.
Journal ArticleDOI

A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.).

TL;DR: The unsurpassed qualitative and quantitative recovery of total RNA from cotton by hot borate buffer at alkaline pH, supplemented with PVP-40, deoxycholate, and/or NP-40 had also proven satisfactory for other recalcitrant plant species as well as for especially difficult tissue types.
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