scispace - formally typeset
Open AccessJournal ArticleDOI

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

TLDR
Grafting eggplant onto interspecific eggplant hybrids, especially on the SI × SM hybrid, has proved advantageous for eggplant production, as the high vigour and good compatibility of the rootstock with scion results in improved early and total yield without negative effects on apparent fruit quality or composition.
About
This article is published in Scientia Horticulturae.The article was published on 2011-02-25 and is currently open access. It has received 124 citations till now. The article focuses on the topics: Rootstock & Solanum macrocarpon.

read more

Citations
More filters
Journal ArticleDOI

Earliness and yield parameters of eggplant (Solanum melongena L.) grafts under different spacing and fertigation levels

TL;DR: cultivation of eggplant grafts under 1 × 1 m spacing along with 100% RDF (200:150:100 kg NPK/ha) through drip fertigation is recommended.
Book ChapterDOI

Pepper and Eggplant Genetic Resources

TL;DR: This chapter revisits the origin, domestication, and spread of peppers and eggplants, describing the main botanical characteristics, agronomic and qualitative properties, and providing novel insight into the recent classification and phylogenetic relationships.
Posted ContentDOI

Epigenetic bases of grafting-induced vigour in eggplant

TL;DR: It is proposed that rootstocks can promote vigour by reducing DNA methylation in the scion genome, following similar principles found in some heterotic hybrids.
Journal ArticleDOI

Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits

TL;DR: In this article , the synergistic effect of grafting eggplant onto various allied potential rootstocks (Solanum torvum, S. aethiopicum and S. macrocarpon) and applying a plant growth-promoting bacteria (Azospirillum brasilense DSM 2298) on eggplant growth, production, fruit quality traits (nutritional and functional features) and nitrogen use efficiency (NUE) was evaluated.
Journal ArticleDOI

Effect of grafting on the quality and apperance of eggplant fruit

TL;DR: In this paper, the authors summarized available information on the effects of grafting and different rootstocks on eggplant fruit quality, and found contradictory results of fruit quality and appearance even in eggplant grafting due to different production environments, types of rootstock/scion combinations.
References
More filters
Journal Article

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, +1 more
- 01 Jul 1995 - 
TL;DR: Limiting discussion to stress-induced phenylpropanoids eliminates few of the structural classes, because many compounds that are constitutive in one plant species or tissue can be induced by various stresses in another species or in another tissue of the same plant.
Book

Agricultural experimentation: design and analysis

TL;DR: In this paper, the authors introduce the concept of Latin square design and split-split plots, as well as the complete block design, and the randomized complete block and split block design.
Book

African Indigenous Vegetables: An overview of the cultivated species.

TL;DR: The African Indigenous Vegetables, an Overview of the Cultivated Species as discussed by the authors describes over 100 African vegetable species and covers the 25 most common crops in detail, providing as much detail as is currently known about these crops.
Journal ArticleDOI

Cultivation of grafted vegetables. I. Current status, grafting methods, and benefits

Jung-Myung Lee
- 01 Apr 1994 - 
TL;DR: Growing grafted vegetables, compared to growing grafted trees, is seldom practiced in the United States or in other western countries where land use is not intensive, i.e., proper crop rotation is being practiced, however, it is highly popular in Korea, Japan, and some Asian and European countries whereLand use is very intensive and the farming area is small.
Related Papers (5)