Journal ArticleDOI
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
TLDR
In this paper, the authors explore the possibility of adapting the latest technologies in the recovery downstream processing of agricultural by-products in the context of nutraceuticals, with the aim of inspiring researchers to investigate the critical parameters that prevent broad commercial implementation of emerging technologies in particular application.About:
This article is published in Food and Bioproducts Processing.The article was published on 2013-10-01. It has received 390 citations till now. The article focuses on the topics: Emerging technologies.read more
Citations
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Journal ArticleDOI
Emerging technologies in the construction industry: challenges and strategies in Ghana
TL;DR: In this paper , the authors explored the various emerging technologies in the construction industry while noticing stakeholders' challenges and strategies in its use and used a pragmatism research philosophy together with a quantitative research strategy.
Book ChapterDOI
Nanofiltration in the food industry
TL;DR: A review of the main areas of NF applications in the food industry is presented, such as juice and plant extract clarification and concentration, wine application, sugar industry, dairy processing, and recovery of high-added value compounds from food wastes The productivity and the separation performance of NF membranes toward target compounds have also been discussed.
Journal ArticleDOI
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.
Veljko Ćućuz,Jelena Cvejić,Ljilja Torović,Ljiljana Gojkovic-Bukarica,Jelena Acevska,Aneta Dimitrovska,Turki M.S. Aldawoud,Charis M. Galanakis +7 more
TL;DR: In this article, the optimal experimental conditions for the development of the method were 55% ethanol, sample/solvent ratio 1:40, pH 4.5, T 55°C, and 30min.
Book ChapterDOI
Fruit and Vegetable Waste: A Taste of Future Foods
Nisha Chaudhary,Priya Dangi +1 more
References
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Journal ArticleDOI
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Journal ArticleDOI
Flavonoids as Nutraceuticals: A Review
TL;DR: In this article, the authors proposed a structure-classification method for plant phenolic compounds, namely, Bioflavonoids, for predicting and controlling food quality, and showed that a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting food quality.
Journal ArticleDOI
Supercritical fluid extraction: Recent advances and applications
TL;DR: It is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
Journal ArticleDOI
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish,Tim J. Wooster,Muthupandian Ashokkumar,S. Balachandran,Raymond Mawson,Lloyd Simons +5 more
TL;DR: In this paper, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24-kHz, achieving a mean droplet size as low as 135-±-5nm using a mixture of flaxseed oil and water.
Journal ArticleDOI
Nanoemulsions for Food Applications: Development and Characterization
TL;DR: The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community as discussed by the authors, which is particularly suited for the fabrication of encapsulating systems for functional compounds as it prevents their degradation and improves their bioavailability.