Journal ArticleDOI
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
TLDR
In this paper, the authors explore the possibility of adapting the latest technologies in the recovery downstream processing of agricultural by-products in the context of nutraceuticals, with the aim of inspiring researchers to investigate the critical parameters that prevent broad commercial implementation of emerging technologies in particular application.About:
This article is published in Food and Bioproducts Processing.The article was published on 2013-10-01. It has received 390 citations till now. The article focuses on the topics: Emerging technologies.read more
Citations
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Journal ArticleDOI
COVID-19 and the food industry: Readiness assessment
Zeina Nakat,Christelle Bou-Mitri +1 more
TL;DR: This literature review aims at assembling all current knowledge about COVID-19 and its impact on the food industry by collecting from 11 governmental and 10 non-governmental sources as well as 25 peer-reviewed articles published in scientific journals since the beginning of the crisis till June 5th, 2020.
Journal ArticleDOI
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
Mahesha M. Poojary,Mahesha M. Poojary,Predrag Putnik,Danijela Bursać Kovačević,Francisco J. Barba,José M. Lorenzo,Daniel A. Dias,Avi Shpigelman +7 more
TL;DR: In this article, the effects of traditional and innovative processing techniques on the extraction and stability of organosulfur compounds from Allium species, particularly with a focus on pressure and electric based processes.
Book ChapterDOI
Olive oil production sector: environmental effects and sustainability challenges
Safa Souilem,Abdelilah El-Abbassi,Hajar Kiai,Abdellatif Hafidi,Sami Sayadi,Charis M. Galanakis +5 more
TL;DR: In this paper, the authors provide an introduction to the current state of the art regarding OMW management, and present several key points that have to be addressed for a more effective and rational reuse of olive oil by-products.
Journal ArticleDOI
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.
TL;DR: In this article, the authors summarized food security during epidemics and pandemics before moving on to panic buying, food shortages, and price spikes observed during the current crisis, and highlighted the need to develop contingency plans and mitigation strategies that would allow a more rapid response to extreme events (e.g., disasters from climate change) and transform the food sector by making it more resilient.
Journal ArticleDOI
Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
K. Mahdavee Khazaei,Seid Mahdi Jafari,Seid Mahdi Jafari,Mohammad Ghorbani,A. Hemmati Kakhki,Messiah Sarfarazi +5 more
TL;DR: In this article, the optimal extraction conditions of anthocyanins from petals of saffron (Crocus sativus) using acidified ethanol as the solvent were revealed.
References
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Journal ArticleDOI
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Journal ArticleDOI
Flavonoids as Nutraceuticals: A Review
TL;DR: In this article, the authors proposed a structure-classification method for plant phenolic compounds, namely, Bioflavonoids, for predicting and controlling food quality, and showed that a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting food quality.
Journal ArticleDOI
Supercritical fluid extraction: Recent advances and applications
TL;DR: It is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
Journal ArticleDOI
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish,Tim J. Wooster,Muthupandian Ashokkumar,S. Balachandran,Raymond Mawson,Lloyd Simons +5 more
TL;DR: In this paper, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24-kHz, achieving a mean droplet size as low as 135-±-5nm using a mixture of flaxseed oil and water.
Journal ArticleDOI
Nanoemulsions for Food Applications: Development and Characterization
TL;DR: The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community as discussed by the authors, which is particularly suited for the fabrication of encapsulating systems for functional compounds as it prevents their degradation and improves their bioavailability.