Journal ArticleDOI
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
TLDR
In this paper, the authors explore the possibility of adapting the latest technologies in the recovery downstream processing of agricultural by-products in the context of nutraceuticals, with the aim of inspiring researchers to investigate the critical parameters that prevent broad commercial implementation of emerging technologies in particular application.About:
This article is published in Food and Bioproducts Processing.The article was published on 2013-10-01. It has received 390 citations till now. The article focuses on the topics: Emerging technologies.read more
Citations
More filters
Journal ArticleDOI
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent
Dayane C.G. Okiyama,Ingrid D. Soares,Maitê Sarria Cuevas,Eduardo J. Crevelin,Luiz Alberto Beraldo de Moraes,Mariza Pires de Melo,Alessandra Lopes de Oliveira,Christianne Elisabete da Costa Rodrigues +7 more
TL;DR: Peleg's model applied to extraction data description provided a reasonable agreement with the experimental results, which allows their application in modeling and optimization of solid-liquid extraction of the total flavanols from cocoa bean shell.
Journal ArticleDOI
From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept
Maura Ferri,Micaela Vannini,Maria Ehrnell,Lovisa Eliasson,Epameinondas Xanthakis,Stefania Monari,Laura Sisti,Paola Marchese,Annamaria Celli,Annalisa Tassoni +9 more
TL;DR: In this paper, the full valorisation of grape pomace, an agrowaste produced every year in large amounts and having a significant environmental impact, was demonstrated by using solvent-based and pressure-liquid extraction techniques.
Journal ArticleDOI
Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
TL;DR: Fruit and vegetable wastes derived from the agri-food industry are generated in large amounts and they can cause great environmental contamination because they have a high moisture content and micr...
Journal ArticleDOI
Extruded snacks from industrial by-products: A review
TL;DR: In this article, a review summarizes the research published within the last five years on cereal-based snacks produced using food by-products and concludes that the production of extruded snacks with food byproducts will need novel technologies that limit heat damage, both during drying of the food byproduct and the extrusion process.
Journal ArticleDOI
A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields
TL;DR: In this article, the effects of pulsed electric field (PEF) on the extraction of polyphenols and proteins from rapeseed ( Brassica napus L.) stems and leaves were investigated.
References
More filters
Journal ArticleDOI
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Journal ArticleDOI
Flavonoids as Nutraceuticals: A Review
TL;DR: In this article, the authors proposed a structure-classification method for plant phenolic compounds, namely, Bioflavonoids, for predicting and controlling food quality, and showed that a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting food quality.
Journal ArticleDOI
Supercritical fluid extraction: Recent advances and applications
TL;DR: It is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
Journal ArticleDOI
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish,Tim J. Wooster,Muthupandian Ashokkumar,S. Balachandran,Raymond Mawson,Lloyd Simons +5 more
TL;DR: In this paper, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24-kHz, achieving a mean droplet size as low as 135-±-5nm using a mixture of flaxseed oil and water.
Journal ArticleDOI
Nanoemulsions for Food Applications: Development and Characterization
TL;DR: The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community as discussed by the authors, which is particularly suited for the fabrication of encapsulating systems for functional compounds as it prevents their degradation and improves their bioavailability.