Journal ArticleDOI
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
TLDR
In this paper, the authors explore the possibility of adapting the latest technologies in the recovery downstream processing of agricultural by-products in the context of nutraceuticals, with the aim of inspiring researchers to investigate the critical parameters that prevent broad commercial implementation of emerging technologies in particular application.About:
This article is published in Food and Bioproducts Processing.The article was published on 2013-10-01. It has received 390 citations till now. The article focuses on the topics: Emerging technologies.read more
Citations
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Journal ArticleDOI
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.
Joana Madureira,Bianca R. Albuquerque,Maria Inês Dias,José Pinela,Ricardo C. Calhelha,Celestino Santos-Buelga,Fernanda M.A. Margaça,Isabel C.F.R. Ferreira,Sandra Cabo Verde,Lillian Barros +9 more
TL;DR: In this paper , ultrasound assisted extraction was used to recover hydroxytyrosol and tyrosol from olive pomace, a residue generated by the olive oil industry, with an extraction yield of 30 ± 2%.
Book ChapterDOI
Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients
María Inés Isla,Florencia Cattaneo,María Eugenia Orqueda,María Alejandra Moreno,Jorgelina Pérez,Ivana Fabiola Rodriguez,Florencia Maria Correa Uriburu,Sebastián Torres,Iris Catiana Zampini +8 more
TL;DR: Ines et al. as discussed by the authors describe the work of the Instituto de Bioprospeccion y Fisiologia Vegetal (IBV) at the Universidad Nacional de Tucuman.
Journal ArticleDOI
Effect of ultrasound on extraction and stability of polyphenols from Berberis jaeschkeana C.K. Schneid fruits: A comparative study
TL;DR: In this article , the authors evaluated the stability of polyphenolics from Berberis jaeschkeana fruit extracted under optimal ultrasonic-assisted extraction (UAE) conditions, and make comparisons with conventional extraction (CE).
Journal ArticleDOI
Twenty-Five Years Study (1995-2019) of Food and Bioproducts Processing: An Overview of Research Trends
TL;DR: The authors in this paper presented an overview of the publication profile of Food and Bioproducts Processing (FBP), a leading international journal on food processing, and made a detailed analysis to measure its scientific progress from 1995 to 2019 by identifying publication trends, most cited articles, leading institutes, and profolic countries.
References
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Journal ArticleDOI
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Journal ArticleDOI
Flavonoids as Nutraceuticals: A Review
TL;DR: In this article, the authors proposed a structure-classification method for plant phenolic compounds, namely, Bioflavonoids, for predicting and controlling food quality, and showed that a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting food quality.
Journal ArticleDOI
Supercritical fluid extraction: Recent advances and applications
TL;DR: It is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
Journal ArticleDOI
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish,Tim J. Wooster,Muthupandian Ashokkumar,S. Balachandran,Raymond Mawson,Lloyd Simons +5 more
TL;DR: In this paper, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24-kHz, achieving a mean droplet size as low as 135-±-5nm using a mixture of flaxseed oil and water.
Journal ArticleDOI
Nanoemulsions for Food Applications: Development and Characterization
TL;DR: The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community as discussed by the authors, which is particularly suited for the fabrication of encapsulating systems for functional compounds as it prevents their degradation and improves their bioavailability.